Crockpot chicken with cream of mushroom soup is a versatile and delicious meal that is incredibly easy to make. This recipe involves placing chicken breasts and cream of mushroom soup in a slow cooker and cooking it for several hours until the chicken becomes tender and flavorful.
You can customize this dish by adding vegetables, herbs, or spices to enhance the flavor. It can be served with rice, pasta, or bread for a complete and satisfying meal, making it perfect for busy individuals or families looking for a hassle-free dinner solution.
Here we will guide you through step-by-step instructions on creating a creamy and flavorful dish that the whole family will love. So grab your crockpot and prepare a mouthwatering meal that requires minimal effort but delivers maximum flavor.
Step-By-Step Instructions For Make Crockpot Chicken With Cream Of Mushroom Soup
To make creamy crockpot chicken with mushroom soup, gather all the necessary ingredients, such as chicken breasts, cream of mushroom soup, and any desired seasonings or vegetables. Place the chicken in the crockpot and pour the cream of mushroom soup over it.
Add your preferred seasonings and cook on low heat for several hours until the chicken is tender. Serve the delicious chicken and mushroom soup over rice or noodles for a satisfying meal. Below we provide full guidelines for making crockpot chicken with cream of mushroom soup.
Gather The Necessary Ingredients
To make this easy crockpot chicken with cream of mushroom soup recipe, you’ll need chicken breasts, cream of mushroom soup, onion, garlic, salt, and pepper as the base ingredients. You can also add optional ingredients like mushrooms, herbs, or vegetables to enhance the flavor.
Ensure all ingredients are fresh and properly measured before starting the recipe. Prepare the necessary kitchen tools and equipment, including a crockpot and spoons for stirring.
Prepare The Chicken And Vegetables
Season the chicken with your desired herbs and spices to prepare the chicken and vegetables. Chop carrots, onions, and celery into bite-sized pieces. Layer the chicken at the bottom of the crockpot and add the vegetables on top. Pour in a can of cream of mushroom soup. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Combine The Soup And Water
To create a creamy and flavorful dish, combine the cream of mushroom soup and water in a crockpot. Stir the mixture until well combined, ensuring even distribution for consistent cooking and flavors. Adding water helps to thin out the soup and creates a delicious sauce for the chicken. Follow the recommended amount of water for optimal results.
Assemble The Crockpot
To assemble the crockpot, start by placing it on a stable surface. Ensure that the crockpot is clean and dry before adding the necessary ingredients for the recipe, such as chicken, cream of mushroom soup, and seasonings. Securely place the lid on the crockpot to create a tight seal. Set the desired cooking temperature and time according to the recipe instructions.
Cook And Serve The Chicken
Place the cooked chicken in a serving dish to serve the delicious crockpot chicken with cream of mushroom-soup. Spoon the creamy mushroom sauce over the chicken to enhance its flavor. For an added touch of freshness, garnish with parsley or thyme. Enjoy this comforting meal with steamed vegetables or mashed potatoes with your loved ones.
Variations To Try
Looking to switch up your crockpot chicken with cream of mushroom soup recipe? Here are some variations: dice and add vegetables like carrots, celery, and onions for added flavor and nutrition. Substitute cream of chicken or cream of celery soup for a different taste.
Sprinkle grated cheese on top during the last 30 minutes of cooking for a cheesy twist. For unique flavors, experiment with different seasonings like garlic powder, paprika, or Italian herbs. For a healthier option, use low-sodium or homemade cream of mushroom soup.
Serve With Your Favorite Sides
Creamy crockpot chicken is the perfect dish to serve with various sides. It pairs well with classic options like mashed potatoes and roasted vegetables. Consider serving it with steamed rice and a fresh green salad for a different twist. And for a comforting meal, try buttered egg noodles or creamy mac and cheese on the side.
Complete the dish with some crusty bread to soak up the delicious sauce, and don’t forget to garnish with fresh herbs like parsley or chives.
Storage Tips For Ahead-Of-Time Cooking
When storing your delicious crockpot chicken with cream of mushroom-soup, remember a few tips. First, always store leftovers in airtight containers in the refrigerator to maintain freshness. Be sure to label and date the containers for easy reference. When ready to enjoy your meal, remember to thoroughly reheat the dish on the stovetop or in the microwave.
If you’re looking for longer-term storage, freezing is an option, but transfer the food to freezer-safe containers or bags. Before reheating frozen leftovers, allow them to thaw in the refrigerator overnight. Lastly, it’s important to check for any signs of spoilage before consuming stored food.
Expert Tips To Enhance The Flavor Of Your Dish
Enhance the flavor of your dish with these expert tips. Add extra seasonings like garlic powder, onion powder, or Italian seasoning. Use fresh herbs such as rosemary or thyme for a savory taste. Sauté onions and garlic before adding to the crockpot for added depth. Consider a splash of wine or broth for richness. Top with grated cheese or breadcrumbs for a crispy finish.
Additional Slow Cooker Recipes To Try
Looking to try some new slow cooker recipes? Here are a few ideas to get you started. Slow cooker recipes like beef stew or pulled pork can easily adapt to your taste preferences. Experiment with different herbs, spices, and seasonings to add depth of flavor to your slow cooker dishes.
Try making homemade sauces or marinades to elevate the taste of your chicken or meat. Adding vegetables like carrots, potatoes, or bell peppers can enhance the flavor profile of your slow cooker meals. Don’t be afraid to get creative and try new combinations of ingredients to discover unique and delicious flavor combinations.
Nutritional Analysis Of The Crockpot Chicken With Mushroom Soup
Chicken is a delicious and versatile protein source and provides essential vitamins and minerals. Mushrooms, on the other hand, are packed with antioxidants and B vitamins that contribute to overall health.
However, it’s important to note that cream of mushroom soup, while tasty, can be high in calories, fat, and sodium. To make a healthier version of a crockpot chicken meal, consider using low-sodium soup and incorporating more vegetables into the dish for added nutrition.
Encountered Any Issues? Let’s Troubleshoot
To prevent dry crockpot chicken with cream of mushroom-soup, adjust the cooking time and add more liquid like chicken broth or water. If the soup is too thin, mix in a cornstarch slurry or simmer without the lid to thicken naturally.
Enhance flavors by adding garlic powder, onion powder, or herbs such as thyme or rosemary. Adjust the cooking time based on the size and thickness of your chicken pieces to avoid tough meat.
Conclusion
This easy crockpot chicken with cream of mushroom soup recipe is a delicious and convenient meal option for any day of the week. With simple ingredients and step-by-step instructions, you can quickly have a creamy and flavorful dish ready.
Whether you’re a beginner in the kitchen or an experienced cook, this recipe will satisfy your taste buds. Don’t forget to try the variations and serve it with your favorite sides to make it a complete meal. If you have any issues or questions, feel free to troubleshoot or share your own version of the recipe in the comments below.
Frequently Asked Questions
1.Is It Better To Cook Chicken On High Or Low In Crockpot?
Ans: For optimal results, cooking chicken on low in a crockpot is generally recommended. This allows the chicken to cook slowly and evenly, producing tender and juicy meat. While cooking on high heat can be an option if you’re short on time, it may not result in the same level of tenderness.
2.Should Liquid Cover Chicken In Crockpot?
Ans: To ensure moist and tender chicken, the liquid in the crockpot should cover about 1/2 to 2/3 of the chicken. Add more broth or water if needed, but avoid making the dish watery.
3.Can You Cook Chicken Breasts In Slow Cooker Without Liquid?
Ans: Cooking chicken breasts in a slow cooker without any liquid is not recommended. Chicken breasts can easily dry out, so adding liquid like broth, water, or sauce is crucial to keep them moist and flavorful. Always use at least a small amount of liquid for the best results.
4.Can You Put Frozen Chicken In A Slow Cooker?
Ans: Yes, frozen chicken can be cooked in a slow cooker. However, it is recommended to thaw the chicken before placing it in the slow cooker for even cooking. If using frozen chicken, allow extra cooking time to ensure it reaches a safe internal temperature.
5.What To Serve With Mushroom Chicken?
Ans: When serving mushroom chicken, there are plenty of delicious options to consider. Pair it with steamed vegetables, rice, or mashed potatoes for a satisfying meal. For a refreshing contrast, add a fresh salad or roasted veggies. Don’t forget some bread or dinner rolls to soak up the flavorful sauce.