Plan your trip around what you want to eat
Food travel guides organised by country: the dishes worth crossing a border for, where locals eat them, and how to order like you have been there before.
Explore by region
Every guide sits under its country, so you can plan a whole trip around the food.
Europe
Pastries, cheese, street food and market crawls
Asia
Street food, night markets and cooking classes
Africa
Markets, stews, grills and spice islands
Middle East
Mezze, bread, grills and market tours
North America
Barbecue, delis, food trucks and road trips
Latin America & Caribbean
Ceviche, arepas, asado and jerk
Oceania
Oysters, markets and bush tucker
Latest food guides
Tavë Kosi: Albania’s Baked Lamb and Yoghurt, How It’s Made and Where to Try It
Burek in Bosnia: Burek vs Pita, Fillings and Where to Eat It in Sarajevo
Ćevapi in Sarajevo: How to Order Bosnia’s Grilled Kebabs and Where to Eat Them
Kapana: Namibia’s Street-Grilled Beef and Where to Eat It in Windhoek
Fufu in Togo: Pounded Yam, Its Sauces and How to Eat It in Lomé
Poulet Nyembwe: Gabon’s Palm Nut Chicken and How It’s Made
How much will you spend on food?
Our free calculator estimates daily and total food costs for 61 countries, with meals, snacks, food tours and the tipping customs of each country built in.
Popular countries
Written by a linguist who travels to eat
FoodsGuider is edited by Monowar Hossain, who studied linguistics in Dhaka, Groningen and Ghent and has travelled across Europe, Asia and the Middle East. Our guides pay attention to what dishes are called locally and how to order them, because eating well abroad is often a language problem.