Plan your trip around what you want to eat

Food travel guides organised by country: the dishes worth crossing a border for, where locals eat them, and how to order like you have been there before.

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Georgian khinkali dumplings at a restaurant in Tbilisi
Khinkali in Tbilisi, Georgia. Photo: Sandra C from Canada / Wikimedia Commons, CC BY-SA 2.0

Explore by region

Every guide sits under its country, so you can plan a whole trip around the food.

Europe Pintxos, pastries, cheese and wine routes Asia Street food, night markets and cooking classes Africa Markets, stews, grills and spice islands Middle East Mezze, bread, grills and market tours North America Barbecue, delis, food trucks and road trips Latin America & Caribbean Ceviche, arepas, asado and jerk Oceania Oysters, wine country and bush tucker

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Our free calculator estimates daily and total food costs for 61 countries, with meals, drinks, food tours and the tipping customs of each country built in.

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Popular countries

Italy France Spain Japan Thailand India Vietnam Georgia Mexico United States Greece South Korea Portugal United Kingdom

More ways to eat well abroad

Food experiences Cooking classes, food festivals, farm stays and unusual places to eat that are worth building a trip around. Food travel tips Budgets, dietary needs, reading menus abroad, and eating well at airports, on trains and on the road.
Monowar Hossain, FoodsGuider editor

Written by a linguist who travels to eat

FoodsGuider is edited by Monowar Hossain, who studied linguistics in Dhaka, Groningen and Ghent and has travelled across Europe, Asia and the Middle East. Our guides pay attention to what dishes are called locally and how to order them, because eating well abroad is often a language problem.

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