Horchata in Valencia: Tiger Nut Milk, Fartons and Where to Drink It
Valencian horchata de chufa explained: tiger nuts, how it is made, how to order with fartons, historic horchaterías, season, 2026 prices and halal notes.
Updated Sep 27, 2026
Spain
Spain is made for grazing: churros con chocolate in Madrid, pulpo in Galicia, a calçotada in Catalonia and horchata in Valencia. Our Spain guides show you where and what to order.
Percebes in Galicia: Goose Barnacles Explained
Have you ever heard of Galician percebes? These tiny sea creatures are rare and special. People love them for their unique taste. Imagine visiting a seaside village in Galicia. You watch brave
Updated Oct 1, 2025
Pulpo a la Gallega: How Galicia Cooks Octopus and Where to Eat It
Galician octopus (pulpo a la gallega) explained: how it is cooked, how to order, O Carballiño and Melide, 2026 prices, other seafood and halal notes.
Updated Sep 27, 2026
Mojo Sauces in the Canary Islands: Red, Green and What They Go With
Have you ever tasted something that made your taste buds dance? Imagine a sauce that brings warmth and flavor from the sunny Canary Islands. This magical sauce is called mojo. Mojo sauce
Updated Sep 7, 2025
Calçotada in Catalonia: How to Eat Grilled Calçots and Where to Go
What a Catalan calçotada is, how to eat calçots, romesco vs salvitxada, when and where to go (Valls, Barcelona), 2026 prices and halal tips.
Updated Sep 27, 2026
Chocolate con Churros in Madrid: Where to Go and How to Order
Where to eat chocolate con churros in Madrid, churros vs porras, when locals eat them, prices, and the Spanish you need to order.
Updated Sep 24, 2026
Fabada Asturiana: Spain’s Bean Stew and How to Order It
Have you ever tasted something that made you feel like a warm hug? Imagine enjoying a hearty bowl of asturian fabada. This delicious dish hails from Asturias, a region in northern Spain.
Updated Sep 7, 2025