Most photos on FoodsGuider come from photographers who share their work under open licences or the Pexels licence. Thank you to each of them. Each entry shows who took the photo, the licence, a link to the original and the pages where we use it.
Abidjan Attieke
Used on: Attiéké: Côte d’Ivoire’s Cassava Staple, Garba and Where to Eat It
Addis Ababa Coffee Ceremony
Used on: The Ethiopian Coffee Ceremony in Addis Ababa: Steps, Etiquette and Where to Join One
Ajvar Serbia
Used on: Ajvar in Serbia: The Roasted Pepper Relish and How It’s Made
Albanian Tavë Kosi
Used on: Tavë Kosi: Albania’s Baked Lamb and Yoghurt, How It’s Made and Where to Try It
Alfajores cookies
Used on: Alfajores: South America’s Favourite Sandwich Biscuits, Country by Country
Algarve Cataplana Seafood
Used on: Cataplana in the Algarve: The Copper-Pot Seafood Stew and How to Order It
Algerian Couscous
Used on: Couscous in Algeria: Regional Styles, Sweet Versions and Where to Try It
Algerian makroud pastries
Used on: Makroud: Algeria’s Date-Filled Semolina Pastry, Its Regional Types and Where to Buy It
Alsatian tarte flambée
Used on: Tarte Flambée in Alsace: How to Order It Without Pork
Amish farmland in Lancaster County
Used on: Amish Food in Pennsylvania: Markets, Bakeries and Home Cooking
Angolan muamba de galinha
Used on: Muamba de Galinha: Angola’s Palm-Oil Chicken Stew and How to Eat It With Funge
Angolan Mufete
Used on: Mufete: Luanda’s Grilled Fish, Palm-Oil Beans and Plantain Plate
Argentine asado on the grill
Used on: Asado in Argentina: Cuts, Customs and How to Order at a Parrilla
Argentine dulce de leche
Used on: Dulce de Leche in Argentina: How It’s Eaten and Where to Try It
Armenian khorovats barbecue
Asian street food festival
Used on: Asian Street Food Festivals Worth Planning a Trip Around
Asturian fabada bean stew
Used on: Fabada Asturiana: Spain’s Bean Stew and How to Order It
Azerbaijani plov in Baku
Used on: Plov in Baku: Shah Plov and Azerbaijan’s Rice Traditions
Azerbaijani qutab flatbreads
Used on: Qutab: Azerbaijan’s Stuffed Flatbread and Where to Eat It in Baku
Baguettes in a Paris boulangerie
Used on: Baguettes in Paris: Tradition vs Ordinaire and How to Choose
Bahamian conch salad
Used on: Conch Salad in the Bahamas: How It’s Made, Where to Eat It and Is It Safe?
Bahraini rice dish in Manama
Used on: Muhammar: Bahrain’s Sweet Rice, How It Is Made and How to Eat It
Baklava in Istanbul
Used on: Baklava in Istanbul: Types, How to Order and Where to Find the Best
Balinese cooking in Ubud
Balinese dishes with satay
Balinese sate lilit skewers
Bandeja paisa plate with red beans, rice, plantain, fried egg and minced beef
Used on: Bandeja Paisa: What Comes on Colombia’s Famous Platter
Bangladeshi breakfast
Used on: What to Eat in Bangladesh: A Dish-by-Dish and Region-by-Region Guide
Banh xeo pancake
Used on: Cooking Classes in Hội An: Red Bridge and Gioan Compared
Bannock on a plate
Used on: Bannock in Canada: The Bread and Its Indigenous Roots
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