Cooking Classes in Hội An: Red Bridge and Gioan Compared

Monowar Hossain
Updated November 7, 2026
Vietnamese cooking class in Hoi An

A cooking class in Hội An usually means a market visit, hands-on cooking and a meal at the end. This guide compares two established schools using their own websites, so you can see what each class includes, how long it takes and what it costs.

Two schools compared

ClassWhat is includedTimePrice (school’s website)
Red Bridge, half dayHội An Central Market tour, boat trip on the river, herb garden walk, 2 hours of hands-on cooking, lunch8:15 to 13:00US$35 per person
Red Bridge, deluxeTrà Quế herb gardens, village market, 3 hours of cooking, lunch, boat back to Hội An; maximum 8 people8:00 to 15:00US$59 per person
Gioan Cookery SchoolChoose 4 dishes, 30-minute market visit, hands-on cooking; about 3 hours in totalChoose your date and start timeCheck when booking

Red Bridge Cooking School

Red Bridge, whose sister restaurant is Hai Cafe, offers two morning programmes. The half-day class starts with a guided tour of Hội An’s Central Market, then takes a boat on the Hội An River to the school for a herb garden walk and two hours of hands-on cooking before lunch. The deluxe class is aimed at keen cooks: it visits the organic herb gardens of Trà Quế, buys ingredients at a village market, gives three hours of in-depth cooking with a maximum of eight people, and returns to town by boat. Both prices include a US$1 transaction fee, according to the school. Red Bridge also mentions a night class at Hai Cafe.

A yellow market building with blue awnings and stalls in front, under a clear sky
Hội An Central Market, where Red Bridge’s half-day class begins.

Gioan Cookery School

Gioan Cookery School, at 222/17 Lý Thường Kiệt Street, lets you build your own menu: you choose four dishes, with meat, vegetarian and other dietary options. Its website describes a 30-minute guided market visit, hands-on cooking with its chefs Vina and Mr Ho, and a three-hour session in total, with flexible dates and start times. Sample menus include:

  • Signature taste of Hội An: beef phở, bánh xèo, lemongrass chicken and fresh rolls with shrimp
  • Vietnam unique icon: bún chả, cao lầu with pork and bánh xèo
  • Must-eat vegetarian: plant-based phở, eggplant clay pot and vegetarian bánh xèo
A bowl of thick noodles topped with sliced pork, crispy squares and fresh greens
Cao lầu, the noodle dish Hội An is known for.

How to choose

Our advice: if you want the market, the river and the herb gardens in one morning, Red Bridge’s set programmes cover them. If you want to choose exactly what you cook, or need a vegetarian menu, Gioan’s pick-four format is more flexible. Book a day or two ahead in busy months, and check whether transport is included: Gioan lists transport as a separate charge.

A crispy yellow pancake filled with bean sprouts on a white plate, with herbs and dipping sauce
Bánh xèo, a crisp rice-flour pancake often taught in classes.

Frequently asked questions

How much is a cooking class in Hội An?

Red Bridge charges US$35 for its half-day class and US$59 for its deluxe class. Check Gioan’s price when you book.

Do Hội An cooking classes include a market visit?

Both schools here include one: Red Bridge’s classes visit a market, and Gioan’s includes a 30-minute guided market trip.

Can vegetarians take a cooking class in Hội An?

Yes. Gioan offers vegetarian dishes and a full vegetarian menu.

Sources

Facts checked on 7 November 2026. Prices and times are from each school’s website on that date and can change.

Monowar Hossain

About the author

Monowar Hossain

Monowar Hossain is FoodsGuider's editor: a linguist from Rajshahi, Bangladesh, who studied at the University of Dhaka, the University of Groningen and Ghent University, and has travelled across Europe, Asia and the Middle East. He is also a co-founder of Dhaka Interpreters, where he interprets between Bangla and English for journalists, researchers and organisations working in Bangladesh. He writes about eating abroad the way locals do, including what dishes are called and how to order them.

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