Africa

African food travel is about shared plates and local markets: injera feasts in Addis Ababa, chop bars in Accra, braai in Cape Town and spice tours on Zanzibar. Our Africa guides introduce the signature dishes of each country and how to eat them like a local.

Zanzibar’s Spice Farms and Food

Explore the Zanzibar spice island food tour for essential flavors. Taste the best of Zanzibars cuisine on this exciting culinary adventure!

Updated Oct 23, 2025

Nyembwe: Gabon’s Palm Nut Chicken

Have you ever heard of the Gabonese Nyembwe Tour? This tour takes you on a delicious journey through Gabon’s rich culture. Nyembwe is a famous dish in Gabon, made with chicken and

Updated Oct 1, 2025

Seswaa: Botswana’s Pounded Beef

Do you love trying new foods? Imagine tasting a dish that tells a story. In Botswana, one popular dish is seswaa. This tasty meal has a rich history and is loved by

Updated Sep 1, 2025