Bunny Chow in Durban: The Curry in a Loaf and Where to Eat It
Durban bunny chow explained: history, quarter vs half, mutton, chicken and beans, how to eat it, where to go, halal curry houses and 2026 prices.
Updated Sep 27, 2026
Africa
African food travel is about shared plates and local markets: injera feasts in Addis Ababa, chop bars in Accra, braai in Cape Town and spice tours on Zanzibar. Our Africa guides introduce the signature dishes of each country and how to eat them like a local.
Ugali and Beans in Burundi
Have you ever tasted something that felt like home, even if you were far away? That’s the magic of Burundian ugali and beans. This simple dish brings comfort and joy to many
Updated Aug 30, 2025
Dinner on a Camel Trek in Morocco: What to Expect
Imagine standing under a starry sky in the Sahara Desert. You hear the soft sounds of camels and distant laughter. This is where a camel caravan dinner in Morocco begins. Picture a
Updated Aug 30, 2025
Ndolé: Cameroon’s Bitterleaf and Peanut Stew
Have you ever tried a dish that dances on your taste buds? Cameroonian ndole is one of those dishes. It mixes rich flavors that make your mouth water. Imagine sitting down to
Updated Aug 30, 2025
Cape Malay Food in Cape Town: Bobotie, Koesisters and the Bo-Kaap
Cape Malay food explained: history, bobotie, bredie, curries and koesisters, where to eat and cook in the Bo-Kaap, halal braai tips and 2026 prices.
Updated Sep 27, 2026
Tagine and Street Food in Casablanca: What to Eat and Where
Moroccan tagine explained: the classic tagines, how to eat one, Casablanca street food (harira, msemen, sardines), where to go, 2026 prices and Darija phrases.
Updated Sep 27, 2026
Boule: Chad’s Staple Dough and Its Sauces
Have you ever wondered what it’s like to savor a unique flavor from far away? Imagine sitting down to try Chadian boule, a special bread from Chad. This bread isn’t just food;
Updated Aug 30, 2025
Fumbwa: Congo’s Wild Spinach Stew
Have you ever wondered what it’s like to explore the vibrant culture of Africa? Imagine taking a congolese fumbwa tour, where you can taste unique dishes and see colorful traditions. The Congo
Updated Aug 30, 2025
Saka Saka: Congo’s Cassava Leaf Stew
Have you ever tasted something that made your taste buds dance? Imagine a dish that bursts with flavors from the heart of Africa. That’s what congolese saka saka is all about! Saka
Updated Aug 30, 2025
Attiéké in Abidjan: Côte d’Ivoire’s Cassava Street Food
Taste authentic Abidjan attiéké with grilled fish, spices, and color. Discover street food that tells a story in every bite.
Updated Aug 26, 2025
Chop Bars in Accra: What to Eat and How to Eat Fufu the Ghanaian Way
What a Ghanaian chop bar is, the dishes to order (fufu, banku, waakye, red red), how to eat fufu, where to go in Accra, halal tips and 2026 prices.
Updated Sep 27, 2026
The Ethiopian Coffee Ceremony in Addis Ababa: Steps, Etiquette and Where to Join One
The Ethiopian coffee ceremony explained: roasting, the jebena, the three rounds (abol, tona, bereka), etiquette, where to join one in Addis Ababa and Amharic words.
Updated Sep 27, 2026