Most photos on FoodsGuider come from photographers who share their work under open licences or the Pexels licence. Thank you to each of them. Each entry shows who took the photo, the licence, a link to the original and the pages where we use it.
Bannock, a traditional Indigenous bread in Canada
Beef galbi on a Korean barbecue grill
Used on: Halal Korean BBQ in Seoul: Where to Find It and How to Eat It
Belarusian draniki potato pancakes
Used on: Draniki: Belarus’s Potato Pancakes
Belgian chocolate pralines
Used on: Chocolate-Making Classes in Belgium: What You’ll Do and How to Choose
Belgian frites with sauce
Used on: Belgian Fries in Brussels: Where to Eat Them and How to Order
Belgian waffles in Brussels
Used on: Belgian Waffles in Brussels: Brussels vs Liège and Where to Eat Them
Bengali mishti sweets in Kolkata
Used on: Bengali Sweets in Kolkata: What to Try, Where to Buy and When to Go
Berlin currywurst
Used on: Halal Currywurst in Berlin: The Classic, the Pork Problem and Where to Find Halal
Bicycle tour through a European city
Bisi bele bath
Used on: Bisi Bele Bath: Karnataka’s Hot Lentil Rice and Where to Eat It in Bengaluru
Bistecca alla fiorentina in Florence
Used on: Bistecca alla Fiorentina: How to Order Florence’s Famous Steak and Where
Black Forest cake
Used on: Black Forest Cake in Germany: The Kirsch Question and Where to Find Alcohol-Free Slices
Bo-Kaap, Cape Town
Used on: Cape Malay Food in Cape Town: Bobotie, Koesisters and the Bo-Kaap
Boats at Amphawa Floating Market
Used on: Thailand’s Floating Markets: Opening Days, What to Eat and Which to Choose
Bolivian salteñas
Used on: Salteñas: Bolivia’s Juicy Morning Pastry and How to Eat It
Bosnian burek
Used on: Burek in Bosnia: Burek vs Pita, Fillings and Where to Eat It in Sarajevo
Bosnian meze with smoked beef and pastries
Used on: Balkan Meze: Small Plates from Sarajevo to Belgrade, and Where Halal Is Easy
Bosnian ćevapi
Used on: Ćevapi in Sarajevo: How to Order Bosnia’s Grilled Kebabs and Where to Eat Them
Botswana seswaa
Used on: Seswaa: Botswana’s Pounded Beef National Dish and How It’s Made
Bouillabaisse from Marseille
Used on: Bouillabaisse in Marseille: How It Is Served and Where to Eat the Real Thing
Bowl of harissa chili paste
Used on: Harissa: How Tunisia’s Chilli Paste Is Made, Used and Bought
Bowl of Irish stew
Used on: Irish Stew in Dublin: What’s Really in It and a Halal Version to Cook
Bowl of tom yum soup
Used on: Tom Yum in Bangkok: Clear or Creamy, How to Eat It and Where
Brazilian churrasco
Used on: Churrasco and Rodízio in Brazil: Cuts, How It Works and Halal Options
Brazilian feijoada
Used on: Feijoada in Rio: Brazil’s Black Bean Stew, the Pork Question and Halal Versions
Breton buckwheat galette
Used on: Breton Crêpes and Galettes: What to Order in Brittany (Without Ham or Cider)
British afternoon tea
Used on: Afternoon Tea in Britain: What’s Served, Etiquette and Where to Go
Buff ema datshi with thingmo
Used on: Ema Datshi: Bhutan’s Chilli and Cheese National Dish
Bulgarian banitsa with yogurt
Used on: Banitsa: Bulgaria’s Cheese Pastry
Bulgarian shopska salad
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