Most photos on FoodsGuider come from photographers who share their work under open licences or the Pexels licence. Thank you to each of them. Each entry shows who took the photo, the licence, a link to the original and the pages where we use it.

Burger truck at night
Used on: Bahrain’s Food Truck Scene: Where to Find Trucks and Street Food

Bánh mì in Ho Chi Minh City
Used on: Bánh Mì in Ho Chi Minh City: What to Order and Where to Find the Best

Cacao pods on a farm
Used on: Chocolate Tours in Costa Rica: What You’ll Do, Where to Go and What It Costs

Cailler factory, Broc
Used on: Chocolate Factory Tours: Where You Really See Chocolate Being Made

Caldeirada, a Portuguese fish stew

Cambodian fish amok

Camel caravan in the Moroccan Sahara
Used on: Dinner on a Sahara Camel Trek in Morocco: What You’ll Eat at a Desert Camp

Cameroonian ndolé
Used on: Ndolé: Cameroon’s Bitterleaf and Peanut Stew, How It’s Made and Served

Canadian butter tarts

Canang sari offerings

Canarian papas arrugadas with mojo
Used on: Mojo Sauces in the Canary Islands: Red, Green and What They Go With

Canelés from Bordeaux
Used on: Canelés in Bordeaux: What They Are, Where to Buy Them and the Rum Question

Cantonese dim sum in steamer baskets
Used on: Dim Sum in Guangzhou: Yum Cha Etiquette, Dishes and Halal Options

Cantonese roast goose

Cao lau noodles
Used on: Cooking Classes in Hội An: Red Bridge and Gioan Compared

Cao lầu noodles from Hội An
Used on: Cao Lầu in Hoi An: The Town’s Own Noodle, the Pork Warning and Alternatives

Catalan calçots with romesco
Used on: Calçotada in Catalonia: How to Eat Grilled Calçots and Where to Go

Centenary Farmers Market, Thimphu
Used on: Ema Datshi: Bhutan’s Chilli and Cheese National Dish

Central Asian bazaar food
Used on: Central Asian Bazaars: What to Eat and Buy in Tashkent, Samarkand, Bishkek and Almaty

Chaat street food in Delhi
Used on: Delhi Chaat: Eight Plates to Try and a Short Walk Through Old Delhi

Chadian boule with sauce
Used on: Boule: Chad’s Millet Staple, Its Sauces and How to Eat It

Chamorro food from Guam

Chapulines (grasshoppers) in Oaxaca
Used on: Chapulines in Oaxaca: What Toasted Grasshoppers Taste Like and Where to Try Them

Cheese market festival
Used on: Cheese Festivals Around the World

Cheese maturing at Wookey Hole Caves
Used on: Cheddar in Somerset: Where to See and Taste Real Cheddar

Cheese shop in Paris
Used on: Cheese Shops in Paris: How to Buy at a Fromagerie and What to Try

Chef’s table seating

Chicken shawarma
Used on: Bahrain’s Food Truck Scene: Where to Find Trucks and Street Food

Chilean pastel de choclo
Used on: Pastel de Choclo: Chile’s Sweet Corn and Beef Pie Explained

Chili cook-off
Used on: Chili Cook-Offs: How They Work and Where to Find One




























