Cao Lầu in Hoi An: The Town’s Own Noodle, the Pork Warning and Alternatives

Monowar Hossain
Updated September 27, 2026
Cao lầu noodles from Hội An
Photo: Chainwit. / Wikimedia Commons, CC BY 4.0

Cao lầu is the dish Hoi An claims as its own. A small bowl of thick, chewy, yellowish noodles, a little dark sauce, slices of roast meat, fresh herbs and crunchy squares of fried noodle dough. You will not find the real thing anywhere else in Vietnam.

Cao lầu is a noodle dish unique to Hoi An, in central Vietnam: firm, chewy noodles served with sliced pork (usually char siu-style), herbs, bean sprouts, crispy noodle crackers and a spoonful of rich broth. It is sold at street stalls and restaurants all over Hoi An’s old town, and in 2026 a bowl costs roughly 30,000–70,000 dong. Because the classic topping is pork, standard cao lầu is not halal. This guide explains the dish and points you to what Muslim travellers can eat in Hoi An instead.

Why it is special

Local tradition says true cao lầu noodles are made with water from a particular old well in Hoi An and alkaline lye made from wood ash, which gives them their colour and chewy bite. Much of the story is hard to verify, but the texture is unlike any other Vietnamese noodle.

The dish shows Hoi An’s history as a trading port: the thick noodles are sometimes compared with Japanese udon, and the roast pork with Chinese char siu.

What is in the bowl

  • Chewy cao lầu noodles, served warm with only a little broth.
  • Slices of pork, marinated and roasted or braised.
  • Crispy fried squares of noodle dough.
  • Fresh herbs, lettuce and bean sprouts.
  • Chilli jam and lime on the side.

Halal note: classic cao lầu is made with pork and often a pork-based sauce, so it is not halal. Some restaurants offer versions with chicken, shrimp or tofu, but the noodles and sauce may still be made with pork stock or in shared pots; ask carefully. Vietnam’s vegetarian restaurants (quán chay), common in Hoi An, are a good fallback. Da Nang, about 45 minutes away, has halal restaurants. See our halal food travel guide.

What else to eat in Hoi An

DishWhat it isHalal check
Mì QuảngWide turmeric noodles with a little rich broth, herbs and peanutsOften pork or chicken; shrimp versions exist; ask about stock
Cơm gà Hội AnTurmeric chicken rice with shredded chicken and herbsChicken not halal-slaughtered
Bánh bao bánh vạc (white rose dumplings)Translucent shrimp dumplings with fried shallotsShrimp; ask about pork in the filling
Bánh mìHoi An is famous for its baguette sandwichesUsually pork; egg or vegetarian options exist
Grilled fish and seafoodFrom nearby fishing villagesUsually pork-free; ask about sauces
Vegetarian (chay) dishesTofu, mushrooms and vegetablesUsually the safest choice

For more on the sandwich, see our bánh mì class in Hoi An guide.

Where to try it

  • Street stalls and small eateries in the old town – cao lầu is on almost every menu.
  • The central market – food stalls with quick, cheap bowls.
  • Cooking classes – many Hoi An classes teach a version with other proteins; see our Hoi An cooking class guide.

What it costs (2026)

ItemTypical price
Cao lầu at a street stallAbout 30,000–50,000 dong
Cao lầu at a restaurantAbout 50,000–90,000 dong
Vegetarian dishesAbout 30,000–80,000 dong

Plan your Vietnam budget with the Vietnam food budget calculator and check tipping in Vietnam.

Vietnamese phrases

SayMeaning
Có thịt heo không?Is there pork?
Không thịt heoNo pork
Có halal không?Is it halal?
Món chayVegetarian dish
Không cayNot spicy
Bao nhiêu tiền?How much?

Frequently asked questions

What is cao lầu?

A Hoi An noodle dish of chewy noodles with pork, herbs and crispy noodle crackers in a little broth.

Is cao lầu halal?

No, the classic version is made with pork. Ask about chicken, shrimp or tofu versions, or choose vegetarian food.

Can you get cao lầu outside Hoi An?

Versions exist elsewhere, but locals say the real noodles are only made in Hoi An.

How much is cao lầu?

About 30,000–90,000 dong in 2026.

More from Vietnam: bánh mì in Saigon and bánh xèo in Da Nang. See all Vietnam food guides.

Sources

Monowar Hossain

About the author

Monowar Hossain

Monowar Hossain is FoodsGuider's editor: a linguist from Rajshahi, Bangladesh, who studied at the University of Dhaka, the University of Groningen and Ghent University, and has travelled across Europe, Asia and the Middle East. He writes about eating abroad the way locals do, including what dishes are called and how to order them.

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