Khachapuri in Georgia: Types, How to Eat It and Where to Try It
Georgia (the country) is one of the world’s oldest wine regions and home to khachapuri, khinkali and the supra feast. Our guides cover Tbilisi’s food scene and qvevri wine country in Kakheti.
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Khachapuri is Georgian cheese bread, and there are several regional styles. The famous boat-shaped adjaruli comes with a raw egg and butter on top that you stir into the molten cheese; imeruli is a round, cheese-filled bread eaten at almost…
Khinkali are Georgia’s big, pleated dumplings, filled with spiced meat and a hot broth. In Tbilisi you order them by the piece (usually five or more), eat them with your hands, bite a small hole, drink the broth, then eat…
Have you ever wondered how people made wine long ago? Imagine digging a big clay pot into the ground and filling it with grape juice. In Georgia, people have been making wine this way for thousands of years! It’s called...
Have you ever dreamed of visiting a place full of history and flavor? Imagine a journey through vineyards and tasting delicious wines. Welcome to a Georgian Kakheti wine trip. It’s a magical adventure where you can learn about ancient traditions....
Have you ever heard about a feast that never seems to end? In Tbilisi, the capital of Georgia, there’s something magical called the Georgian supra feast. Imagine a table full of delicious foods and people laughing together. This isn’t just...
Imagine walking through the beautiful hills of Georgia, surrounded by vineyards. What if you could taste wine that has been made the same way for thousands of years? Amphora wine tasting in Georgia offers just that. This ancient method of...