Cataplana in the Algarve: The Copper-Pot Seafood Stew and How to Order It
Algarve cataplana explained: the copper pan, seafood versions (and which contain pork), how to order without chorizo or wine, where to eat, 2026 prices.
Updated Sep 27, 2026
Portugal
Portugal is a seafood lover’s country: bacalhau in Lisbon, grilled sardines, pastéis de nata and the cheeses and stews of the Azores.
Caldeirada: The Azores Fish Stew and a Home Recipe
Have you ever tasted a dish that made you feel like you were on vacation? The Azores seafood stew, known as caldeirada, is one of those dishes. Imagine sitting by the sea,
Updated Aug 9, 2025
Queijo São Jorge: The Azores’ Famous Cheese
Have you ever tasted something that reminded you of a beautiful island? If you haven’t tried Azorean Queijo São Jorge yet, you’re in for a treat. This cheese comes from the beautiful
Updated Aug 27, 2025
Bacalhau in Lisbon: The Salt Cod Dishes to Know and How to Order
Portuguese salt cod explained: why bacalhau, the Lisbon dishes to try, where to eat in tascas, 2026 prices, halal notes and Portuguese phrases.
Updated Sep 27, 2026