India changes plate to plate: chaat in Delhi, biryani in Hyderabad, kathi rolls and mishti in Kolkata, thali in Ahmedabad and seafood in Goa. Our India guides cover regional cuisines, street food and tea country.
Bisi bele bath explained: Karnataka’s rice, lentil and tamarind dish, how it is served, where to eat in Bengaluru, other breakfasts, prices and Kannada phrases.
Updated Sep 27, 2026
Kolkata kathi rolls explained: how they are made, the roll-counter menu, where they began, 2026 prices, other street food, halal tips and Bangla phrases.
Updated Sep 27, 2026
Indian thali explained: what is on the plate, Gujarati, Rajasthani, South Indian and other styles, how to eat it, unlimited thalis, halal notes and 2026 prices.
Updated Sep 27, 2026
Goan xacuti explained: how the roasted-coconut curry is made, Goan seafood dishes, which classics contain pork or alcohol, where to eat in Goa and 2026 prices.
Updated Sep 27, 2026
Gujarati thali explained: dal, kadhi, farsan, breads and sweets, how the unlimited meal flows, where to eat in Ahmedabad, Jain and halal notes, 2026 prices.
Updated Sep 27, 2026
Delhi chaat explained: eight plates to know, how golgappe are eaten, a Chandni Chowk food walk, calmer areas, 2026 prices, safety and Hindi phrases.
Updated Sep 27, 2026
Where to eat biryani in Hyderabad, how kacchi dum biryani is made, sides, 2026 prices, how to eat it, other Hyderabadi dishes and halal tips.
Updated Sep 27, 2026
What happens on an Assam tea estate visit, Assamese dishes served at lunch, orthodox vs CTC tea, when and where to go, and halal notes.
Updated Sep 27, 2026
A Kolkata mishti guide: rosogolla, sandesh, mishti doi and nolen gur sweets, historic shops, a sweet walk, seasons, shelf life, 2026 prices and Bangla phrases.
Updated Sep 27, 2026
