Regarding German cuisine, few dishes can match the heartiness and flavor of Schinkennudeln. This traditional dish hails from the Bavarian region of Germany and is a staple in many households.
Schinkennudeln is a dish to make with noodles and ham, and it is often served with a creamy sauce that enhances the flavor of the dish. This dish is easy to make and can customize to suit your preferences.
Schinkennudeln is a perfect meal for any time of the day, and it is an excellent choice for those craving something filling and satisfying. The dish is perfect for family dinners, potlucks, or comfort food in a cold winter.
The dish is rich in flavor and nutrients, making it a healthy choice for those who are conscious of their diet. Here we’ll closely examine what makes Schinkennudeln so delicious and satisfying.
Ingredients
- 8 ounces (250g) egg noodles or any pasta of your choice
- 1 cup diced cooked ham (you can use smoked ham for extra flavor)
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 cup heavy cream or whipping cream
- 1/2 cup chicken broth or vegetable broth
- 1 cup shredded cheese (Emmental, Gouda, or Swiss)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How To Make Schinkennudeln At Home
Schinkennudeln, a popular German dish, translates to “ham noodles.” It’s simple yet delicious comfort food, typically made with egg noodles, diced ham, and a creamy cheese sauce. First, the noodles are cooked until tender, then mixed with sautéed ham for added flavor.
The creamy cheese sauce, made with milk, butter, and cheese, is poured over the ham and noodles, creating a rich and indulgent dish. Schinkennudeln is often garnished with fresh herbs like parsley or chives for a burst of color and taste. People love this hearty meal for its savory goodness and satisfying texture.
Cook The Noodles
Cooking Schinkennudeln, a traditional German dish, is simple and delicious. Start by boiling noodles in salted water until al dente, then drain and set aside. In a separate pan, sauté finely chopped onions until translucent, and add diced ham, cooking until lightly browned. Next, mix in the cooked noodles and season with salt, pepper, and a pinch of nutmeg for extra flavor.
Optionally, sprinkle some grated cheese on top and let it melt. This dish can customize with additional vegetables like peas or bell peppers for a healthier twist. Schinkennudeln makes for a hearty and satisfying meal for the whole family. It’s a quick and easy dish perfect for busy weeknights or lazy weekends when you want something comforting and tasty.
Sauté The Ham And Onion:
To sauté ham and onion Schinkennudeln, first, heat a skillet or frying pan over medium-high heat and add a bit of oil or butter. Next, add diced ham and finely chopped onions to the pan, stirring occasionally until the onions become translucent and the ham slightly browns.
Meanwhile, according to the package instructions, cook the Schinkennudeln (German ham and noodle dish) in a separate pot. Once the noodles are cooked, drain them, but reserve a bit of the cooking water.
Now, combine the sautéed ham and onions with the cooked Schinkennudeln in the skillet, tossing them together gently. If the mixture seems too dry, moisten some reserved cooking water. Season with salt, pepper, and herbs or spices for extra flavor. You can also sprinkle grated cheese on top for a tasty finishing touch.
Prepare The Creamy Sauce
Creamy sauce Schinkennudeln is a delectable German pasta dish that combines the richness of a creamy sauce with the savory goodness of ham and pasta. To prepare this mouthwatering dish, cook your favorite pasta until al dente. In a separate pan, sauté diced ham until lightly browned and set it aside. In the same pan, melt butter and add flour to create a roux, then slowly pour in milk while whisking to avoid lumps.
Let the sauce thicken, and season it with salt, pepper, and nutmeg to taste. Stir in grated cheese until it melts and forms a luscious creamy sauce. Add the cooked ham and pasta into the sauce, mixing everything together. Garnish with fresh parsley and serve hot, indulging in the irresistible comfort and flavors of creamy sauce Schinkennudeln.
Add The Cheese:
“Schinkennudeln” is a German dish that translates to “ham noodles.” To add cheese to this delightful meal, follow these simple steps. First, prepare the noodles of your choice according to the package instructions. Meanwhile, chop cooked ham into bite-sized pieces. Once the noodles are cooked and drained, return them to the pot and mix in the ham. Opt for mild, grated cheese such as Gouda or Emmental for the cheese.
Sprinkle the desired cheese over the noodles and ham while the mixture is still warm. Gently stir until the cheese melts and coats the ingredients. Season with salt and pepper to taste, and garnish with fresh parsley for an added touch of flavor and color. The result is a comforting, cheesy, and hearty Schinkennudeln dish that will please your taste buds.
Combine The Sauce With Noodles:
To combine the sauce with Schinkennudeln (a German dish of ham and noodles), cook them according to package instructions until they’re al dente. In a separate pan, sauté diced ham in olive oil or butter until lightly browned. You can also add some chopped onions or garlic for extra flavor.
Next, prepare a simple sauce by whisking together cream, a pinch of nutmeg, salt, and pepper in a bowl. Pour this sauce over the ham and noodles in the pan, stirring gently to coat everything evenly.
Allow the mixture to simmer for a few minutes so the flavors meld together and the sauce thickens slightly. For a finishing touch, sprinkle some grated cheese over the Schinkennudeln and let it melt over the warm dish. Garnish with fresh parsley or chives for added color and taste.
Serve:
Schinkennudeln is a delicious German dish that translates to “ham noodles” in English. It is a simple and satisfying comfort food enjoyed by both children and adults. The dish typically consists of cooked pasta, often elbow macaroni or egg noodles, mixed with diced ham, onions, and sometimes peas or other vegetables.
The ingredients are sautéed in butter or oil, creating a flavorful base. Grated cheese, such as Gouda or Emmental, is often sprinkled on top and melted to enhance the taste.
Serve schinkennudeln is a popular option for quick and easy meals, ideal for busy weeknights or as a hearty lunch option. Its versatility allows for personal touches, making it adaptable to individual tastes.
Some variations may include adding cream or different herbs for richness and flavor. Schinkennudeln provides a delightful combination of flavors and textures, making it a beloved classic in German cuisine.
Variations Of Schinkennudeln
Schinkennudeln, also known as ham pasta, is a popular dish in Germany. There are many variations of Schinkennudeln, each with its unique twist. One of the most common variations is Schinkennudeln with cheese.
This version adds grated cheese to the pasta and ham, giving it a rich and creamy flavor. Another variation is Schinkennudeln with peas, where the ham and pasta are mixed with peas and a creamy sauce.
This version is perfect for those wanting to add veggies to their meal. For a spicier twist, Schinkennudeln with chili flakes is another popular variation. The dish is made by adding chili flakes to the pasta and ham, giving it a spicy kick.
Schinkennudeln with mushrooms is a great option for those who want a lighter variation. The mushrooms add a delicious earthy flavor to the dish, making it a perfect comfort food.
Conclusion
If you’re in the mood for a hearty and satisfying meal packed with rich flavors, Schinkennudeln is the dish for you. The combination of tender noodles, flavorful ham, and creamy sauce will tantalize your taste buds and leave you feeling full and content. It consists of a hearty blend of noodles, flavorful ham, and a creamy, indulgent sauce that will fill you up and satisfy you.
The tender noodles provide a base for the flavorful ham, while the creamy sauce combines all the ingredients perfectly. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, Schinkennudeln will surely be a hit. So why not give it a try and discover a new favorite meal.
FAQs
1.What Kind Of Pasta Is Used In Schinkennudeln?
Ans: Egg noodles are common handy in Schinkennudeln. However, depending on your preference, you can also use other types of pasta, such as penne or fusilli.
2.Is Schinkennudeln Difficult To Prepare?
Ans: Schinkennudeln is not only easy to prepare but also delicious. To make this dish, boil the noodles in salted boiling water according to the package’s instructions.
3.Can I Customize The Recipe To Suit My Taste?
Ans: You can also add different types of cheese, such as cheddar, mozzarella, or feta, to give Schinkennudeln a richer flavor. You can add fresh herbs like parsley, basil, or oregano to make the dish more aromatic. If you want to spice it up, add a pinch of red pepper flakes or a dash of hot sauce.
4.What Are Some Serving Suggestions For Schinkennudeln?
Ans: Schinkennudeln are often served with a dollop of sour cream or crème fraîche on top for added creaminess. You can also sprinkle chopped parsley or grated cheese as a finishing touch.
5.Can Schinkennudeln Reheate?
Ans: Yes, Schinkennudeln can reheate. To preserve the texture and taste, it is best to reheat them in a pan over low heat or in the microwave with a splash of water to add some moisture.