When you think of Kentucky Fried Chicken (KFC), you might picture crispy fried chicken, mashed potatoes, and the iconic KFC Famous Bowl. Among their many delicious offerings, KFC corn stands out as a sweet and satisfying side. This creamy corn dish pairs perfectly with KFC chicken, making it a favorite for both adults and children.
What Is KFC Corn?
KFC corn is a delightful side dish made from sweet corn kernels, often served with a touch of butter and spices. This tasty dish complements many items on the menu, including chicken nuggets, popcorn chicken, and the famous chicken little sandwiches. It’s a simple yet flavorful addition to your meal, packing a punch of dietary fiber and nutrients.
Ingredients For KFC Corn Recipe
To recreate KFC corn at home, you’ll need the following ingredients:
- Frozen corn or canned sweet corn
- Butter
- Garlic powder
- Onion powder
- Black pepper and white pepper
- Paprika
- Optional: Shredded cheddar cheese for extra flavor
5-Step Instructions For Cooking KFC Corn At Home
To prepare KFC corn, start by thawing frozen corn or draining a can of sweet corn. In a saucepan, melt butter over medium heat and add the corn. Sauté for about 5 minutes, then sprinkle in garlic powder, onion powder, black pepper, white pepper, and paprika. For extra flavor, mix in some shredded cheddar cheese until melted. Serve warm as a delicious side dish with your favorite KFC items. Here 5Cooking Instructions:
1. Preparation
If you’re using frozen corn, make sure to thaw it before cooking. You can do this by leaving it in the refrigerator overnight or by running it under cold water for a few minutes.
If you’re using canned corn, open the can and pour the corn into a colander to drain off any excess liquid. Rinse briefly under cold water to remove any canning juices, then let it drain completely. This step helps to enhance the flavor and texture of the corn.
2. Cook The Corn
In a medium saucepan, add 2 tablespoons of butter and heat over medium heat until melted. You can also use unsalted butter to control the saltiness of the dish.
Once the butter is melted and bubbling slightly, add the corn kernels to the pan. Spread them out evenly and sauté for about 5 to 7 minutes, stirring occasionally. This will help the corn to caramelize slightly, enhancing its natural sweetness and giving it a richer flavor.
3. Add Seasoning
After heating through the corn, it’s time to add the seasonings. Sprinkle in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a pinch each of black pepper and white pepper.
If you enjoy a bit of heat, you can also add a dash of paprika for color and flavor. Stir the mixture well to ensure that the seasonings are evenly distributed throughout the corn. Taste and adjust the seasoning as necessary, adding more salt or pepper to suit your preferences.
4. Cheesy Touch
For a creamy, cheesy finish, consider adding 1/2 cup of shredded cheddar cheese to the pan. Stir it into the warm corn mixture until the cheese is melted and evenly incorporated. This will give your corn a delightful richness and a cheesy flavor that complements the sweetness of the corn.
5. Serve
Once the corn is well mixed and heated through, remove the saucepan from the heat. Transfer the KFC corn to a serving dish or individual bowls.
Enjoy your homemade KFC corn as a delicious side dish alongside crispy fried chicken, or use it as a flavorful layer in a KFC bowl with mashed potatoes and gravy. This versatile corn dish can also be paired with other favorites like coleslaw or served as a topping for nachos for a fun twist!
Nutritional Benefits
KFC corn is not just delicious; it’s also a source of dietary fiber, making it a healthier side option. Each serving provides a burst of flavor without overwhelming calories, especially when paired with KFC’s rich offerings like gravy and seasoned flour.
Conclusion
KFC corn is a delightful and easy side dish that brings a sweet flavor to your meal. Whether you’re enjoying it alongside crispy chicken or using it to create a KFC bowl, this corn dish is sure to satisfy you. With this simple recipe, you can recreate the magic of KFC corn at home, making your family meals even more special.
FAQs
1.What Is KFC Corn Made Of?
KFC corn is typically made from sweet corn kernels sautéed with butter and spices.
2.Can I Make KFC Corn Healthier?
Yes! You can use less butter or substitute it with olive oil, and skip the cheese for a lighter version.
3.How Many Calories Are In KFC Corn?
A typical serving of KFC corn contains around 70 calories, but this may vary based on preparation.
4.What Can I Serve With KFC Corn?
KFC corn pairs well with fried chicken, chicken nuggets, coleslaw, and mashed potatoes.
5.Can I Freeze KFC Corn?
Yes, you can freeze leftover KFC corn in an airtight container for future meals.
6.Is KFC Corn Gluten-Free?
Yes, the basic ingredients in KFC corn are gluten-free, but check for cross-contamination at the restaurant.
7.How Long Does It Take To Cook KFC Corn At Home?
The cook time is about 10 minutes, making it a quick and easy side dish.
Meet Joseph Bryant, the creative force behind Foodsguider. As a self-taught chef and passionate food explorer, Joseph Bryant invites you to savor the journey through delightful recipes and the stories that accompany them. From kitchen adventures to the joy of sharing, join Foodsguider in celebrating the magic of good food and lasting memories.