Classic Meatloaf Recipe Ann Landers: A Staple Dish

Meatloaf is a classic American dish that has been a staple in many families for generations. This dish is easy to make, yet so comforting and satisfying. One of the most beloved meatloaf recipes is Anne Landers’ recipe.

Ann Landers was a nationally syndicated advice columnist who was also an excellent cook. Her meatloaf recipe has existed for years and is still a favorite among many families.

Ann Lander’s Meatloaf recipe proves that good food doesn’t have to be complicated. Made with just a few ingredients, this dish can be made in no time and will leave everyone at the dinner table feeling happy and well-fed.

The recipe is also customizable, allowing for individual preferences and creative twists. We’ll explore the history of Ann Landers’ meatloaf recipe, dive into the ingredients and steps needed to make it,

Meatloaf Recipe Ann Landers


Perfecting The Meatloaf Recipe Ann Landers’ Style

Perfecting The Meatloaf Recipe Ann Landers' Style

If you’re looking to perfect your meatloaf recipe Ann Landers’ style, there are a few key elements to remember. First and foremost, use a combination of ground beef and pork for the best flavor and texture.

Ann Landers’ recipe also calls for breadcrumbs, eggs, and various seasonings such as onion, garlic, and Worcestershire sauce. Mixing the ingredients together thoroughly is important to ensure that all the flavors are evenly distributed throughout the loaf.

Lastly, don’t forget the glaze! Ann Landers’ recipe includes a tangy mixture of ketchup, mustard, and brown sugar, adding a delicious finishing touch to the meatloaf. With these tips in mind, you’ll be well on your way to creating a meatloaf that would make Ann Landers proud.

Ingredients For The Perfect Meatloaf

Ingredients For The Perfect Meatloaf

When making the perfect meatloaf, having the right ingredients is key. Using these ingredients in your meatloaf recipe, you can create a mouthwatering dish that will please everyone at the dinner table. To create the perfect meatloaf, you will need a few key ingredients.

Start with ground beef, which serves as the base of the meatloaf. For added flavor and moisture, you can add other meats, such as pork or veal. Here are some essential ingredients that will help you achieve a delicious and flavorful meatloaf:

  1. Ground Meat: Whether you prefer beef, pork, or both, choosing high-quality ground meat is important for a juicy and tender meatloaf.
  2. Breadcrumbs: Breadcrumbs help bind the meatloaf together and add texture. You can use regular or panko breadcrumbs for a lighter and crispier texture.
  3. Onion And Garlic: These aromatic vegetables add depth of flavor to the meatloaf. You can finely chop them or use a food processor to mince them.
  4. Eggs: Eggs act as a binder and help hold the meatloaf together. They also add moisture to the mixture.
  5. Worcestershire Sauce: This savory sauce adds a tangy and slightly sweet flavor to the meatloaf. It enhances the overall taste of the dish.
  6. Seasonings: Don’t forget to season your meatloaf with salt, pepper, and any other herbs or spices you prefer. Common choices include thyme, parsley, paprika, and oregano.
  7. Ketchup Or Tomato Sauce: Adding a layer of ketchup or tomato sauce on top of the meatloaf before baking helps keep it moist and adds a touch of sweetness.

The Uniqueness Of Ann Landers’ Meatloaf Recipe

Ann Landers’ meatloaf recipe is unique and stands out from traditional meatloaf recipes. What sets her recipe apart is the addition of unexpected ingredients that add a burst of flavor. Instead of using just ground beef, Ann Landers’ recipe calls for a combination of ground beef, ground pork, and ground veal.

This combination creates a rich and moist texture that is irresistible. Additionally, she adds a touch of Worcestershire sauce, Dijon mustard, and fresh herbs to elevate the flavors even further.

The result is a meatloaf packed with savory goodness that will have your taste buds begging for more. Whether you’re a seasoned meatloaf connoisseur or just looking to try something new, Ann Landers’ meatloaf recipe is definitely worth a try.

Nutritional Facts For Classic Meatloaf Recipe Ann Landers

Nutritional Facts For Classic Meatloaf Recipe Ann Landers

The classic meatloaf recipe by Ann Landers is a beloved comfort food dish. While it may be delicious, knowing its nutritional content is important. A typical serving of Ann Lander’s classic meatloaf contains approximately 350 calories, 20 grams of fat, and 30 grams of protein.

It also provides essential nutrients such as iron, vitamin B12, and zinc. However, it is worth noting that the exact nutritional values may vary depending on the specific ingredients used and any modifications made to the recipe. As with any food, moderation is key when enjoying this tasty dish.

Why Is Ann Landers’ Meatloaf Recipe A Staple Dish?

Why Is Ann Landers' Meatloaf Recipe A Staple Dish

Ann Landers’ meatloaf recipe has become a staple for many households. First and foremost, the recipe is incredibly delicious and satisfying. It combines ground beef, breadcrumbs, onions, and various seasonings to create a flavorful and moist meatloaf that will surely please even the pickiest eaters.

The recipe is easy to follow and does not require fancy or hard-to-find ingredients, making it accessible to home cooks of all skill levels. Finally, Ann Landers’ meatloaf recipe has stood the test of time.

It has been passed down through generations and has remained a favorite because of its simplicity, versatility, and ability to bring people together around the dinner table. Whether you’re cooking for your family or hosting a dinner party, Ann Landers’ meatloaf recipe is a go-to option that is sure to impress.


Ann Landers’ classic meatloaf recipe ann landers is a timeless dish that many have enjoyed for generations. This simple yet delicious recipe can be easily customized to fit individual preferences.

From the perfectly seasoned beef and pork mixture to adding breadcrumbs and milk, this recipe creates a moist and flavorful meatloaf that will become a staple in any kitchen. Whether you are looking to prepare a comforting meal for your family or impress guests with a classic dish, this recipe is a great option that will never go out of style.

Frequently Asked Questions

1.What Gives Meatloaf The Best Flavor?

Ans: To achieve the best flavor in meatloaf, it’s all about the combination of ingredients. Ground beef, onions, garlic, and herbs create a savory base. Enhance the taste with Worcestershire sauce or soy sauce. Breadcrumbs or crushed crackers bind the ingredients and add texture. Top with a tangy glaze or ketchup for a touch of sweetness.

2.How To Make A Paula Deen’s Meatloaf?

Ans: To make a delicious Paula Deen’s meatloaf, preheat your oven to 375 degrees F. Combine ground beef, breadcrumbs, onion, bell pepper, egg, milk, Worcestershire sauce, and salt in a bowl. Mix well and transfer the mixture into a loaf pan. Bake for about 1 hour or until the internal temperature reaches 160 degrees F.

3.What Ingredient Keeps Meatloaf From Falling Apart?

Ans: There are a few key ingredients and techniques to consider to prevent meatloaf from falling apart. Breadcrumbs or oats can help bind the mixture together while adding eggs adds moisture and stability. Grated vegetables like onions or carrots also contribute to moisture retention. Allowing the meatloaf to rest before slicing helps it hold its shape.

4.What Is The Basic Meatloaf Formula?

Ans: The basic meatloaf formula includes ground meat, breadcrumbs or oats, eggs, onions, and seasonings. The ratio of ground meat to breadcrumbs is usually 2:1, while eggs help bind the ingredients together and add moisture. Seasonings like salt, pepper, garlic powder, and Worcestershire sauce enhance the flavor.

5.How Long Does It Take To Cook A Meatloaf?

Ans: The cooking time for a meatloaf can vary depending on its size and thickness. Generally, it takes about 1 to 1.5 hours to cook a standard-sized meatloaf at 350°F (175°C). Using a meat thermometer, ensure the internal temperature reaches at least 160°F (71°C). Allow it to rest before serving.

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