How To Make Pasta New Orleans Recipe

Pasta is a beloved comfort food for many, but sometimes a simple marinara or alfredo sauce can become monotonous. Enter the New Orleans-style pasta recipe, which adds a spicy, bold, and flavorful twist to this classic dish.

This recipe combines New Orleans cuisine’s traditional French and Creole influences into a delicious and satisfying pasta dish perfect for a cosy night in or a dinner party with friends. By incorporating elements like cajun spices, andouille sausage, and the holy trinity of onions, peppers, and celery, this recipe takes your taste buds on a journey to the streets of the Big Easy.

With a few simple steps, you can elevate your pasta game and impress your guests with this unique and flavorful recipe. In this blog post, we will explore the steps to make pasta New Orleans-style and provide tips for customization to make it your own. Get ready to indulge in the deliciousness of this Southern-inspired pasta dish and impress your taste buds with

pasta new orleans

How To Make Pasta New Orleans Recipe – Explain In Detail

How To Make Pasta New Orleans Recipe - Explain In Detail

You may not immediately think of pasta when you think of New Orleans cuisine. However, the city has a surprisingly diverse culinary scene with many Italian-inspired dishes. In fact, several restaurants in New Orleans specialize in making delicious pasta dishes.

One such restaurant is the renowned Domenica, located in the heart of the city’s historic French Quarter. Domenica is known for its homemade pasta, which are made from scratch using only the freshest ingredients. Their menu features a variety of pasta dishes, including classics like spaghetti and meatballs, as well as more unique offerings like squid ink spaghetti with blue crab and mint.

Another must-visit spot for pasta lovers in New Orleans is Avo, a cozy Italian restaurant in the Uptown neighborhood. Their menu features a variety of pasta dishes, including their popular lobster with black truffle pasta. Whether you’re a local or a visitor, you won’t want to miss out on the delicious pasta offerings in New Orleans.

Ingredients Required

Pasta lovers visiting New Orleans are in for a treat, as the city is home to some of the best Italian restaurants in the country. The culinary capital of the South offers a variety of pasta dishes that are sure to tantalize the taste buds. From classic spaghetti and meatballs to seafood linguine, the options are endless.

To prepare the New Orleans Pasta, gather the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 pound of andouille sausage, sliced into rounds
  • 1 cup of diced onions
  • 1 cup of diced bell peppers
  • 1 cup of diced celery
  • 4 cloves of garlic, minced
  • 1/2 cup of vegetable oil
  • 1/2 cup of all-purpose flour
  • 2 cups of chicken or seafood broth
  • 1 can (14 ounces) of diced tomatoes with juice
  • 2 teaspoons of Cajun seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 pound of cooked pasta (penne or fettuccine works well)

Cooking Instructions: Step-By-Step

Cooking Instructions - Step-By-Step

1.Preparing The Shrimp And Sausage:

  • Heat a tablespoon of oil over medium-high heat in a large skillet or saucepan.
  • Add the andouille sausage slices and cook until they are nicely browned on both sides. Remove the sausage from the pan and set it aside.
  • Add another tablespoon of oil and sauté the shrimp in the same pan until they turn pink and slightly curled.

2.Preparing The Holy Trinity:

  • The Holy Trinity is a classic base for many Louisiana dishes. Combine the diced onions, bell peppers, and celery in the pan, adding more oil if needed.
  • Sauté the vegetables until they become tender and translucent. This will form the flavor foundation of the dish.

3.Making The Roux:

  • Reduce the heat to medium-low and add the remaining oil to the pan.
  • Gradually sprinkle the flour into the oil, stirring constantly to form a smooth roux. The roux should be a rich, caramel color.

4.Adding The Broth And Tomatoes:

  • Slowly pour in the chicken or seafood broth while continuing to stir. This will thicken the sauce and give it a velvety texture.
  • Add the diced tomatoes with their juice to the pan, incorporating them into the sauce.

5.Seasoning The Dish:

  • Now, it’s time to add the flavor! Sprinkle in the Cajun seasoning, paprika, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
  • Adjust the seasoning according to your spice preferences.

6.Cooking The Pasta:

  • While the sauce simmers and develops its flavors, cook the pasta according to the package instructions until al dente.

7.Combining The Pasta And Sauce:

  • Once the sauce has thickened and the flavors have melded together, gently fold in the cooked shrimp and andouille sausage.
  • Allow the mixture to simmer for a few minutes to ensure all the ingredients are heated.

Variations And Additions

Variations And Additions

Regarding pasta, New Orleans has a unique take on this classic Italian dish. One of the most popular variations is the Cajun pasta, which combines the flavours of the South with the comfort of spaghetti. The dish features a creamy sauce with heavy cream, butter, garlic, and Cajun seasoning.

  1. 1.Vegetarian Option: For a vegetarian twist, omit the shrimp and sausage. Instead, add a variety of sautéed vegetables like zucchini, mushrooms, and spinach to the sauce. The Holy Trinity and Creole seasoning will still provide an incredible taste.
  2. 2.Seafood Variation: To enhance the seafood experience, add seafood, such as crab meat or crawfish tails, to the sauce. This variation offers a seafood lover’s delight.
  3. 3.Creole Cream Sauce: Add a splash of heavy cream or half-and-half to the sauce for a creamier version, creating a luscious Creole cream sauce.

Serving And Presentation Tips

Serving And Presentation Tips

Pasta is a staple food worldwide, but it holds a special place in the heart of New Orleans. The city is known for its unique and diverse cuisine, and pasta is no exception. New Orleans has something for every pasta lover, whether it’s a classic spaghetti and meatballs or a twist on traditional Cajun flavors like crawfish pasta.

There are a few tips to keep in mind when it comes to serving and presenting pasta. First, cook the pasta al dente, or firm to the bite, to ensure it retains its texture and doesn’t become mushy. Next, consider the sauce and toppings you want to add – whether it’s a creamy Alfredo or a light tomato sauce, the sauce should complement the pasta rather than overpower it.

When it comes to presentation, don’t be afraid to get creative. A simple garnish like fresh herbs or a sprinkle of Parmesan cheese can make your dish look more applet.


This unique dish combines the flavours of classic Italian pasta with the bold and zesty spices of Cajun cuisine. It’s like a party in your mouth, and everyone’s invited!

Picture this: perfectly cooked pasta tossed in a creamy sauce with succulent shrimp, spicy andouille sausage, and a medley of colourful bell peppers and onions. You can customize the heat level to your liking. Whether you prefer a mild kick or a fiery explosion, Pasta New Orleans will satisfy your cravings. So go ahead, give your taste buds a treat and indulge in the mouthwatering goodness of Pasta New Orleans.


1.What Are Some Of The Unique Pasta Dishes Found In New Orleans?

Ans: New Orleans is known for its unique cuisine, but pasta dishes are not typically associated with the city. However, a few unique pasta dishes can be found in New Orleans, such as crawfish fettuccine, shrimp and tasso pasta, and oyster spaghetti. These dishes often incorporate local seafood and Cajun flavors into traditional pasta dishes.

2.Are There Any Restaurants In New Orleans That Specialize In Pasta Dishes?

Ans: Yes, several restaurants in New Orleans specialize in pasta dishes, such as Domenica, A Mano, and Italian Barrel.

3.How Has The Italian-American Community Influenced The Pasta Culture In New Orleans?

Ans: It is known that Italian immigrants have had a significant impact on the city’s culinary scene and have introduced traditional Italian dishes, including pasta, to the local cuisine. Italian-American food traditions have been preserved and celebrated in New Orleans, with many Italian restaurants and eateries offering a variety of pasta dishes to locals and visitors alike.

4.What Are Some Of The Local Ingredients That Are Used In Pasta Dishes In New Orleans?

Ans: Some local ingredients that could potentially be used in pasta dishes in New Orleans include seafood (such as crawfish and shrimp), andouille sausage, Creole tomatoes, okra, and Cajun spices.

5.Are There Any Annual Pasta Festivals Or Events In New Orleans That Celebrate The City’s Pasta Culture?

Ans: There do not appear to be any annual pasta festivals or events in New Orleans specifically dedicated to celebrating the city’s pasta culture. However, several Italian festivals and events throughout the year may include pasta dishes as part of their culinary offerings.

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