If you’re a fan of seafood, you’ll want to try this delicious Bacon-Wrapped Shrimp Lejon recipe. This delectable dish is a seafood lover’s dream come true.
It perfectly combines salty bacon and succulent shrimp, making it a true gastronomic delight. The recipe is easy to make, resulting in a mouth-watering appetizer or main course that will impress your guests.
Shrimp Lejon is a Swedish dish that has been around for over a century and is still popular today. The recipe is simple, but the result is a flavorful and elegant dish perfect for any occasion.
The key to making this dish is to wrap the shrimp in bacon and then coat them in breadcrumbs, creating a crunchy texture that complements the soft and tender shrimp. Here we’ll guide you through the step-by-step process of making this delicious Bacon-Wrapped Shrimp Lejon recipe.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped
Full Making Process Of Shrimp Lejon Recipe
Shrimp Lejon, also known as “Shrimp a la King,” is a classic and delightful seafood dish. It features succulent shrimp cooked in a rich, creamy sauce with mushrooms, onions, and bell peppers. The name “Lejon” likely derives from the French term “a la king,” which translates to “in the style of the king.”
To prepare this exquisite dish, the shrimp are sautéed until tender and then combined with the velvety sauce, creating a luscious flavor profile. Often served over rice or pasta, Shrimp Lejon is a popular choice at elegant dinners and gatherings, showcasing the delectable taste of seafood royalty.
Preheat The Oven
Preheat the oven and prepare the delightful seafood dish, Shrimp Lejon, by cooking succulent shrimp in the Swedish style of “Lejon,” which means “lion.” To make this delectable recipe, preheat the oven to the required temperature, usually around 400°F (200°C).
The tantalizing blend of spices, garlic, lemon juice, and butter marinates the shrimp, ensuring flavor with every bite. Once marinated, the shrimp is placed on a baking sheet and cooked in the oven until they turn pink and tender, typically taking 10-15 minutes.
Preheat the oven shrimp Lejon is a quick and easy dish that offers a delightful combination of zesty and savoury flavours, making it an ideal choice for seafood enthusiasts and those seeking a scrumptious appetizer or main course. Serve it with fresh lemon wedges and a side of your favourite dipping sauce for a complete and satisfying culinary experience.
Prepare The Shrimp
Shrimp Lejon is a delicious and elegant dish that combines succulent shrimp with a creamy, flavorful filling. To prepare Shrimp Lejon, start by butterflying large shrimp and deveining them. For a delightful kick, create the filling by mixing cream cheese, breadcrumbs, minced garlic, chopped parsley, lemon juice, and a pinch of cayenne pepper.
Gently stuff the shrimp with the creamy mixture and wrap each one with a strip of bacon. Secure with toothpicks, then bake in the oven until the bacon becomes crispy and the shrimp turns opaque and tender.
Shrimp Lejon offers a delightful contrast of textures and flavors, with the rich creaminess of the filling complementing the smoky bacon and succulent shrimp. Serve these delectable treats as appetizers or as part of an impressive seafood platter, and watch your guests savor every delicious bite.
Create The Breadcrumb Mixture
The “Breadcrumb Mixture Shrimp Lejon” is a delectable seafood dish combining succulent shrimp and a flavorful breadcrumb coating. To create this delightful recipe, prepare a mixture of breadcrumbs, chopped parsley, grated Parmesan cheese, garlic powder, and a pinch of cayenne pepper for a hint of heat. Clean and devein the fresh shrimp, leaving the tails intact for an elegant presentation.
Dip each shrimp into beaten eggs, ensuring they are well-coated, and then generously coat them with the breadcrumb mixture. Heat oil in a skillet over medium-high heat and fry the shrimp until they turn golden brown and crispy. The result is a tantalizing appetizer or main course with savoury flavours and a delightful crunch.
Serve the Breadcrumb Mixture Shrimp Lejon with a zesty lemon wedge and a creamy aioli or tangy cocktail sauce for dipping. Your guests will amaze by the delicious combination of textures and the taste of the ocean in every bite.
Coat The Shrimp
Coat the shrimp lejon is a delightful and flavorful seafood dish from Sweden. The name “shrimp lejon” translates to “shrimp lion,” and the preparation involves a unique and delectable coating for the shrimp.
To make this dish, jumbo shrimp are typically handy and first marinated in aromatic spices, such as paprika, garlic powder, and cayenne pepper. The shrimp are then dipped in a light egg wash before being coated with a mixture of breadcrumbs and grated Parmesan cheese, which imparts a crispy and cheesy texture.
Next, the coated shrimp are either pan-fried until golden and crispy or baked in the oven for a healthier alternative. The result is a mouthwatering combination of succulent shrimp and a savoury, crunchy coating that enchants taste buds.
Whether served as an appetizer or a main course, coat the shrimp lejon is a delightful choice that promises to delight seafood enthusiasts and impress guests with its Scandinavian charm.
Bake The Shrimp
Baking shrimp lejon is a delicious and easy way to prepare this delectable seafood dish. To make this delectable treat, preheat the oven to 375°F (190°C). Butterfly the jumbo shrimp by carefully slicing along the back, keeping the shrimp intact. Next, mix the flavorful stuffing with cream cheese, minced garlic, chopped parsley, lemon zest, and a dash of paprika in a bowl.
Take a small spoonful of the stuffing and gently stuff it into each shrimp’s cavity. Once all the shrimp are stuffed, place them on a baking sheet lined with parchment paper. Drizzle some olive oil over the shrimp for added moisture and flavour. Bake the shrimp lejon for approximately 12-15 minutes or until they turn opaque and are cooked through.
Serve these succulent shrimp lejon as an appetizer or main course, and watch them disappear from the plate in no time! Enjoy the delightful combination of creamy filling and tender shrimp, making it a perfect dish for any seafood lover.
Prepare The Sauce:
Shrimp Lejon is a classic and delectable dish that features succulent shrimp served with a luscious and flavorful sauce. To prepare the sauce for Shrimp Lejon, start by sautéing finely chopped shallots and garlic in butter until they become translucent. Then, add a splash of dry white wine and let it simmer to reduce slightly. Next, incorporate rich chicken or seafood broth and heavy cream, allowing the mixture to thicken gently.
To add complexity, season with a touch of Dijon mustard, a pinch of paprika, and a dash of freshly ground black pepper. The sauce should be creamy, velvety, and well-balanced in flavors. Lastly, add freshly chopped dill or parsley before serving for a burst of freshness.
This sumptuous sauce complements the tender shrimp beautifully, making Shrimp Lejon a delightful dish that will impress your guests at any special occasion or a fancy dinner gathering. Enjoy this heavenly combination of flavors and textures that will leave everyone craving for more.
Serve:
Shrimp Lejon is a classic and delectable appetizer that originated in the United States. It features large, succulent shrimp wrapped in crispy bacon and seasoned with a rich, creamy sauce. To prepare this dish, the shrimp are first butterflied and then stuffed with a blend of seasoned cream cheese and minced garlic, enhancing their flavor.
Next, each shrimp is individually wrapped with a slice of bacon, securing the creamy filling and adding a smoky touch. Typically, you bake or broil the dish until the bacon becomes crispy and the shrimp turn pink and tender.
The result is a mouthwatering combination of flavors and textures, with the creamy filling complementing the savory bacon and succulent shrimp. Served as an appetizer at parties or special occasions, Shrimp Lejon never fails to impress guests with its elegant presentation and delicious taste.
Conclusion
If you’re looking to impress your guests with a dish that’s both elegant and easy to make, look no further than the Bacon-Wrapped Shrimp Delight, aka Shrimp Lejon recipe. This dish will surely be a crowd-pleaser and will have everyone returning for seconds.
To prepare the shrimp, simply season with salt, pepper, garlic powder, and paprika. Wrap each shrimp with a slice of bacon and secure it with a toothpick. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper and bake for 10-15 minutes. So try it, and let your taste buds delight in the heavenly combination of crisp bacon and succulent shrimp. Trust us; it’s worth every single bite.
FAQs
1.What Are The Main Ingredients Required For The Shrimp Lejon Recipe?
Ans: The key ingredients required for a Shrimp Lejon Recipe are jumbo shrimp, bacon slices, cream cheese, lemon juice, garlic powder, salt, and black pepper. To begin, melt butter in a skillet over medium-high heat.
2.Can I Use Frozen Shrimp For This Recipe?
Ans: Yes, you can use frozen shrimp for this recipe. You must thaw the shrimp thoroughly and pat them dry before wrapping them in bacon.
3.How Do I Wrap The Bacon Around The Shrimp Properly?
Ans: Lay the bacon flat and slice it into thin strips. Wrap one slice around the shrimp, securing it with a toothpick to hold it in place while cooking. Repeat steps until all of the bacon has been wrapped around the shrimp.
4.What Dipping Sauces Pair Well With The Bacon-Wrapped Shrimp Delight?
Ans: The Bacon-Wrapped Shrimp Delight is a popular appetizer made with shrimp, bacon, and a creamy sauce. It pairs well with various dipping sauces, but some popular options include sweet chili sauce, cocktail sauce, or garlic aioli.
5.Can I Make This Recipe Using Other Types Of Seafood?
Ans: Yes, you can make this recipe using other types of seafood, like scallops or small fish pieces. You can also use different seasonings or ingredients, such as adding garlic and herbs to the shrimp mixture.