Cornmeal Black Specks – Identifying The Culprit
Cornmeal black specks are common in corn-based products, such as tortillas, bread, and snacks. These specks are small, dark-coloured particles visible on the product’s surface or embedded within it. The germ often causes them in the cornmeal, which contains a higher oil and protein concentration than the endosperm. As a result, the germ can break … Read more