Quiche is a classic dish that has been enjoyed by food lovers for decades. This savory dish is typically made with a buttery crust, a rich filling of eggs, cream, cheese, and other flavorful ingredients.
However, have you ever tried adding zucchini and Bisquick to your quiche recipe? If you haven’t, you’re missing out on a delicious twist on this classic dish. Bisquick zucchini quiche is a fantastic way to incorporate the healthy benefits of zucchini while indulging in a mouthwatering meal. This dish is perfect for brunch, lunch or dinner and can be enjoyed with a salad or some roasted vegetables.
The Bisquick zucchini quiche is a quick and easy recipe that even beginner cooks can master. The Bisquick mix helps to make the quiche light and fluffy, while the grated zucchini adds flavor and texture to the dish.
Ingredients
- 1 cup Bisquick baking mix
- 4 large eggs
- 1 1/2 cups milk (whole milk or 2%)
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup chopped vegetables (spinach, bell peppers, onions, mushrooms, etc.)
- 1/2 cup cooked and crumbled bacon or cooked sausage (optional)
- Salt and pepper to taste
How To Make A Perfect Bisquick Zucchini Quiche Recipe
Bisquick zucchini quiche is a delectable and simple dish that combines the convenience of Bisquick mix with the nutritious goodness of zucchini. To make this savory treat, combine Bisquick mix, eggs, milk, and seasonings to form the crust.
Then, layer sliced zucchini, shredded cheese, and any desired fillings onto the crust. Pour a mixture of eggs and milk over the top and bake until golden and set. The result is a delightful quiche with a flaky crust and a burst of flavors from the zucchini.
Preheat The Oven
To make a delicious Bisquick zucchini quiche, preheat your oven to the recommended temperature, usually around 375°F (190°C). Preheating ensures that the oven reaches the desired heat level before baking the quiche, promoting even cooking and a perfect texture.
Next, prepare your Bisquick-based quiche filling by mixing grated zucchini, eggs, milk, shredded cheese, chopped onions, and your preferred seasonings. Pour the mixture into a greased pie dish and spread it evenly.
Once the oven has reached the desired temperature, place the quiche on the center rack and bake it for approximately 30-35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. After baking, let the quiche rest for a few minutes before slicing and serving. This easy-to-make and flavorful dish makes a delightful breakfast, brunch, or light meal option.
Prepare The Filling:
To prepare the filling for a Bisquick zucchini quiche, start by gathering the following ingredients: 1 cup shredded zucchini, 1/2 cup chopped onion, 1 cup shredded cheese (cheddar or mozzarella work well), 4 eggs, 1 1/2 cups milk, 1/2 cup Bisquick mix, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of nutmeg (optional).
Begin by preheating your oven to 375°F (190°C) and greasing a 9-inch pie dish. Combine the shredded zucchini, chopped onion, and shredded cheese in a mixing bowl. Spread this mixture evenly in the greased pie dish. In a separate bowl, whisk together the eggs, milk, Bisquick mix, salt, pepper, and nutmeg until smooth. Pour this mixture over the zucchini filling in the pie dish.
Bake the quiche in the oven for 35-40 minutes or until the center is set and the top turns golden brown. Let it cool slightly before serving. This delicious Bisquick zucchini quiche makes a perfect brunch or light dinner option with its flavorful and satisfying filling.
Prepare The Bisquick Mixture:
Preheat the oven to the specified temperature in the recipe to prepare the Bisquick zucchini quiche. In a mixing bowl, combine the Bisquick mixture with eggs, milk, and your preferred seasonings. Whisk the ingredients until a smooth batter forms. Next, add grated zucchini, chopped onions, and any other desired vegetables or ingredients, such as cheese or cooked bacon.
Grease a pie dish and pour the quiche mixture into it, ensuring an even distribution of ingredients. Place the dish in the oven and bake according to the recipe’s instructions until the quiche is set and lightly golden.
Letting the quiche cool for a few minutes before slicing and serving is essential. The Bisquick zucchini quiche offers a delicious and versatile way to enjoy the flavors of zucchini and other complementary ingredients in a delightful, savory pie.
Combine The Ingredients
Preheat the oven to the recommended temperature to make a delicious Bisquick Zucchini Quiche. Combine Bisquick mix with eggs, milk, and a dash of salt and pepper in a mixing bowl. Whisk the ingredients until well blended to create the quiche base. Next, add grated zucchini, chopped onions, and shredded cheese to the mixture, stirring until evenly distributed.
Pour the quiche batter into a greased pie dish, ensuring an even layer. Bake in the oven until the quiche sets and turns golden brown on top. This usually takes around 25-30 minutes. Inserting a toothpick and ensuring it comes out clean will indicate if it’s fully cooked.
Once done, remove the quiche from the oven and allow it to cool slightly before slicing and serving. This delightful Bisquick Zucchini Quiche makes for a fantastic breakfast, brunch, or light dinner option that will please your taste buds with its savory goodness.
Pour Into The Pie Dish:
Preheat the oven and grease a pie dish to make a delicious Bisquick zucchini quiche. Combine grated zucchini, chopped onions, shredded cheese, and cooked bacon or ham in a mixing bowl.
Whisk together Bisquick baking mix, eggs, milk, and seasonings like salt, pepper, and garlic powder in a separate bowl. Pour the wet mixture into the zucchini mixture and stir until well combined. Pour the entire mixture into the greased pie dish and spread it evenly.
Bake the quiche in the oven until the top turns golden brown and the center is set. Allow it to cool slightly before slicing and serving. This savory and flavorful Bisquick zucchini quiche is a versatile dish perfect for breakfast, brunch, or a light dinner. It pairs wonderfully with a fresh salad and will delight your taste buds with its delightful blend of ingredients.
Bake The Quiche
Preheat your oven to the temperature specified in the recipe to bake the Quiche Bisquick Zucchini Quiche. Prepare the crust by mixing Bisquick with water until a dough forms, then press it into a greased pie dish. Next, sauté zucchini, onions, and any other desired vegetables until tender and set them aside. Whisk together eggs, milk, shredded cheese, and seasonings separately.
Spread the sautéed vegetables over the crust and pour the egg mixture. Bake the quiche in the oven until the center is set and the crust is golden brown. Allow it to cool slightly before slicing and serving. This delicious and versatile quiche is perfect for brunch, lunch, or a light dinner and can be enjoyed hot or at room temperature.
Cool And Serve:
Cool and Serve Bisquick Zucchini Quiche is a delightful and easy-to-make dish that combines the rich flavors of zucchini, eggs, and cheese with the convenience of a Bisquick baking mix. To prepare, start by preheating your oven and greasing a pie dish. Then, mix shredded zucchini, diced onions, shredded cheese, and Bisquick in a bowl.
Whisk together eggs, milk, and seasonings in a separate bowl before adding them to the zucchini mixture. Pour everything into the pie dish and bake until the quiche sets and turns golden brown.
Once done, let it cool before serving as a satisfying breakfast, a quick lunch, or a savory dinner option. This quiche offers a delicious blend of textures and flavors and is a fantastic way to enjoy the abundance of zucchini during summer.
Conclusion
If you’re looking for a new way to spruce up your breakfast or brunch menu, this Bisquick zucchini quiche is the way to go. It’s a delicious twist on a classic dish that will satisfy even the pickiest eaters.
Not only is this dish a great way to get more veggies into your diet, but it’s also a great way to use up any extra zucchini you might have in the fridge. It’s an easy dish to make beforehand, perfect for any busy morning. So grab your Bisquick, slice up some zucchini, and get ready to impress your guests with this savory and oh-so-tasty quiche.
FAQs
1.Can I Use Frozen Zucchini For This Recipe?
Ans: Yes, you can use frozen zucchini for this recipe. However, it’s important to thaw and drain the zucchini thoroughly before adding it to the filling to prevent excess moisture.
2.Is Bisquick The Same As All-Purpose Flour?
Ans: No, Bisquick is not the same as all-purpose flour. Bisquick is a pre-made baking mix that contains flour, baking powder, salt, and shortening. It’s specifically formulated to simplify the process of making biscuits, pancakes, and other baked goods.
3.Can I Make This Quiche Ahead Of Time?
Ans: You can prepare the Bisquick Zucchini Quiche ahead of time and refrigerate it. When ready to serve, reheat it in the oven at a low temperature until warm, or you can even enjoy it cold.
4.Can I Add Meat To The Quiche?
Ans: Add cooked and chopped bacon, ham, or cooked sausage to the quiche for a meatier version. Just ensure the meat is cooked before adding it to the filling.
5.Can I Serve Bisquick Zucchini Quiche For Brunch Or Dinner?
Ans: Bisquick Zucchini Quiche is versatile and can serve for brunch, lunch, or dinner. It pairs well with a side salad or fresh fruit, making it a satisfying meal for any time of the day.