Chicken Stuffed Poblano Peppers – Savory And Spicy

Chicken stuffed poblano peppers are a delicious and hearty dish for any occasion. These flavorful chicken, savory spices, and other ingredients pack a truly mouthwatering taste into these peppers.

Whether you’re looking for a new dinner idea or simply want to add some variety to your weekly menu, stuffed poblano peppers are an excellent choice. The dish is easy to prepare and can be customized to suit your tastes, making it a versatile option for any meal.

Whether you’re a fan of spicy food or prefer something a bit milder, this dish’s version will satisfy your cravings. So why not try stuffed poblano peppers and discover the delicious flavor for yourself.

Chicken Stuffed Poblano Peppers

The Origin Of Stuffed Poblano Peppers

The Origin Of Stuffed Poblano Peppers

Stuffed Poblano Peppers, also known as Chiles Rellenos, is a popular Mexican dish enjoyed for centuries. The origin of this dish is believed to date back to the time of the Aztecs, who would stuff chili peppers with cheese, beans, and meat. This was then cooked over an open flame to create a delicious and filling meal.

Over time, the dish evolved and became a popular food in Mexico. Today, there are many variations of Stuffed Poblano Peppers, with each region adding its unique twist to the dish. Some popular additions include rice, nuts, and fruits.

One of the reasons why Stuffed Poblano Peppers have remained so popular is because they are incredibly versatile. They can be served as a main course, a side dish, or even as an appetizer. They are also a great way to use leftover ingredients and can be customized to suit individual tastes and dietary preferences.

Ingredients Required For Stuffed Poblano Peppers

Ingredients are the building blocks of a delicious dish. Each ingredient plays an important role in creating a meal’s taste, texture, and overall flavour. There are countless ingredients, and the right combination can make all the difference. If you want to make chicken stuffed with poblano peppers, you’ll need key ingredients to get started. Here are the basics:

  • 4 large poblano peppers
  • 1 lb. ground chicken
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. smoked paprika
  • Salt and pepper, to taste
  • 1 cup cooked rice
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro

How To Make Chicken Stuffed Poblano Peppers

How To Make Chicken Stuffed Poblano Peppers

Stuffed poblano peppers are an excellent dish that offers a variety of health benefits. Poblano peppers are low in calories and fiber, making them a great addition to any meal plan. They are also high in vitamin C, which helps to boost the immune system and promote healthy skin.

The chicken used to stuff the peppers is also a great source of protein, which is essential for building and repairing muscle tissue. Protein is also important for maintaining healthy bones, skin, and hair. In addition, chicken provides important vitamins and minerals, such as vitamin B6, which helps to improve brain function, and niacin, which is important for healthy skin.

When combined, the chicken and poblano peppers create a delicious and nutritious meal that is perfect for anyone looking to maintain a healthy diet. Here are explained how to make chicken stuffed poblano peppers.

Preparing Poblano Peppers

Preparing Poblano Peppers

To make stuffed poblano peppers, start by preparing the poblano peppers. These mild, dark green chilies add a unique flavor to the dish. After washing and drying them, roast the peppers in the oven until the skin blisters and chars.

Once roasted, let them cool before carefully peeling off the skin. Make a small incision to remove the seeds and membranes, creating a cavity for the filling. The roasted poblanos will add a smoky taste and bring out the flavors of the chicken and rice stuffing.

Peeling And Seeding Peppers

After roasting the poblano peppers, peeling off the charred skin is essential to enhance the overall texture and taste. The blistered skin can be easily removed by gently pulling it away from the flesh. Once the skin is peeled, create an opening along the length of each pepper and delicately remove the seeds and membranes.

This step not only ensures the peppers are easier to eat but also reduces their spiciness, allowing the focus to be on the delicious chicken and rice filling. Properly peeled and seeded peppers will make the final dish more enjoyable.

Cooking Chicken Filling

Cooking Chicken Filling

The heart of chicken stuffed with poblano peppers lies in the flavorful chicken filling. Begin by cooking diced chicken breasts until they turn tender and white. Add onions and minced garlic to the pan, infusing the mixture with rich aromas.

Season the filling with salt, black pepper, cumin, and chili powder to enhance the taste. The cooked chicken absorbs these spices, adding a pleasant kick to the dish. The well-cooked chicken filling serves as a delectable base, satisfyingly contrasting the mildly spicy poblano peppers and other stuffing ingredients.

Adding Flavors

Incorporate additional flavors into the filling to elevate the taste profile of the stuffed poblano peppers. Add chopped tomatoes for a juicy burst of freshness and vibrant colour. Include sweet corn and black beans to introduce a delightful textural element and a touch of sweetness.

Combining these ingredients provides a balance of flavors that complements the chicken and poblano peppers, adding complexity to the dish. As the mixture simmers, the flavors meld, creating a mouthwatering filling that perfectly marries the ingredients.

Preparing The Stuffing Mixture

The stuffing mixture forms the heart of the stuffed poblano peppers, bringing all the components together. Combine the chicken filling with cooked rice, allowing the grains to absorb the flavors and juices of the other ingredients. Stir in chopped cilantro, infusing the mixture with a fresh and herbaceous note.

Finally, add a splash of lime juice for a tangy and bright accent that harmonizes with the other flavors. This well-blended stuffing mixture ensures each bite of the stuffed pepper bursts with a delightful combination of tastes that will please your palate.

Stuffing The Peppers

Stuffing The Peppers

With the stuffing mixture prepared, it’s time to stuff the roasted poblano peppers. Carefully fill each pepper’s cavity with the chicken and rice mixture, ensuring an even distribution of flavors. Be gentle while stuffing to avoid tearing the peppers.

The mixture should fill the peppers without overstuffing them, which may cause them to split open during baking. Properly stuffed poblano peppers provide a balanced chicken, rice, and vegetables ratio, creating a harmonious and satisfying dish.

Assembling The Dish

Assembling the stuffed poblano peppers is a straightforward process. Place the stuffed peppers in a baking dish, arranging them so they stand upright without touching each other. If there is any leftover filling, spread it around the peppers in the dish.

This ensures nothing goes to waste and allows the flavors to mingle during baking. The careful arrangement of the stuffed peppers in the baking dish ensures even cooking and presentation when serving this delightful dish.

Baking The Stuffed Peppers

Baking The Stuffed Peppers

Bake the assembled stuffed poblano peppers in the oven to complete the cooking process. Preheat the oven to the specified temperature and bake the peppers until they are heated and the flavors have melded together. Baking marries the ingredients, resulting in a cohesive and satisfying dish.

The gentle heat of the oven ensures the peppers remain tender, while the cheese and other filling ingredients meld into a delightful harmony. Once baked, the stuffed poblano peppers are ready to be served and enjoyed.

Serving And Garnishing

Serving And Garnishing

Serving chicken stuffed with poblano peppers is a joyous occasion. Place the baked peppers on individual plates or a serving platter, and if desired, garnish them with fresh cilantro to add a burst of color and an aromatic touch.

A dollop of sour cream on the side complements the spiciness of the poblano peppers and adds a creamy element to the dish. These delicious and visually appealing stuffed peppers will delight your guests and bring a fiesta of flavours to your table.


chicken stuffed poblano peppers are a delicious and satisfying dish that will impress your family and friends. You can create a truly unique and tasty meal by combining the flavorful chicken filling with the mild heat of the poblano pepper. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish to serve at a dinner party, stuffed poblano peppers will surely be a success.

With their bold flavors and visually stunning presentation, these peppers will surely become a favorite in your recipe repertoire. So next time you are looking for a tasty and impressive meal, be sure to give stuffed poblano peppers a try.


1.Can I Use Other Types Of Meat For Stuffed Poblano Peppers?

Ans: Yes, you can use various meats like ground beef, turkey, or even vegetarian options like tofu or quinoa instead of chicken to create stuffed poblano peppers.

2.How Do I Handle The Spiciness Of Poblano Peppers?

Ans: Poblano peppers are generally mild, but some may still find them slightly spicy. To reduce spiciness, remove the seeds and veins before stuffing or consider substituting with bell peppers for a completely non-spicy version.

3.How Can I Make Stuffed Poblano Peppers Gluten-Free?

Ans: To make them gluten-free, ensure that all ingredients, including spices and seasonings, are certified gluten-free. Also, opt for gluten-free breadcrumbs or skip them altogether if the recipe calls for any.

4.Can I Prepare Stuffed Poblano Peppers In Advance?

Ans: You can prepare the filling and roasted poblano peppers in advance. Store them separately in airtight containers in the refrigerator and assemble and bake the peppers just before serving.

5.How Do I Store Leftover Stuffed Poblano Peppers?

Ans: Store any leftover stuffed poblano peppers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through before serving.

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