When Thanksgiving dinner, there are a few side dishes more iconic than green bean casserole. This classic dish has been a staple at holiday gatherings for generations, with its creamy sauce and crispy fried onions topping a bed of tender green beans.
While the traditional recipe for green bean casserole uses canned soup and pre-packaged fried onions, there are simple ways to elevate the dish. Here we will share our recipe for the creamiest Durkee green bean casserole. Our recipe uses fresh ingredients and is made completely from scratch, ensuring a delicious and wholesome meal for your guests.
We’ll walk you through each recipe step, from blanching the green beans to making the homemade cream sauce and topping it off with crispy onions. Additionally, we’ll be sharing tips on making this dish ahead of time and storing leftovers.
Ingredients
- 2 cans (14.5 ounces each) green beans, drained
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 1 1/3 cups Durkee French Fried Onions, divided
- 1/2 cup shredded cheddar cheese (optional)
The Cooking Process Of Durkee Green Bean Casserole
Durkee green bean casserole is a classic American dish, often served during holidays and gatherings. It combines canned green beans, cream of mushroom soup, milk, and Durkee French Fried Onions.
The beans are mixed with the creamy sauce, topped with a generous layer of crispy onions, and baked until golden and bubbly. The result is a comforting and flavorful side dish that appeals to all ages.
The Durkee French Fried Onions add a delightful crunch and savoury taste, enhancing the overall experience. It’s a simple yet beloved recipe that continues to bring joy to countless families and remains a cherished tradition in American cuisine.
Preheat The Oven
To preheat the oven for Durkee green bean casserole, follow these steps. First, set your oven to the temperature recommended in the recipe, typically around 350°F (175°C). Give the oven enough time to reach the desired temperature, ensuring even cooking.
While the oven preheats, prepare the green bean casserole according to your preferred recipe. It often involves mixing canned green beans, cream of mushroom soup, milk, and seasonings. Pour the mixture into a baking dish and spread it evenly.
Once the oven reaches the correct temperature, place the casserole dish on the center rack. Allow the casserole to bake for the time specified in the recipe or until the top turns golden brown and the mixture bubbles. After baking, carefully remove the casserole from the oven, using oven mitts, as the dish will be hot.
Prepare The Sauce
To prepare the sauce for Durkee green bean casserole, start by gathering the ingredients: 2 cans of condensed cream of mushroom soup, 1 cup of milk, 1 teaspoon of soy sauce, 1/2 teaspoon of black pepper, and 1 1/3 cups of Durkee French fried onions. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper, stirring until well blended. Next, add half of the Durkee French fried onions and gently fold them in.
In a casserole dish, place the drained green beans evenly. Pour the sauce over the green beans, ensuring they are fully coated. Spread the remaining Durkee French fried onions on top of the casserole.
Cover the dish with aluminium foil and bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes or until the casserole is hot and bubbly. Remove the foil for the last 5 minutes of baking to allow the onions to turn golden and crispy. Once done, let it cool slightly before serving.
Mix The Green Beans
To make the Mix the Green Beans Durkee green bean casserole, gather the following ingredients: canned green beans, condensed cream of mushroom soup, milk, soy sauce, black pepper, and Durkee fried onions. Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the drained green beans, cream of mushroom soup, a splash of milk, a dash of soy sauce, and a pinch of black pepper. Stir everything together until well combined. Transfer the mixture into a casserole dish and spread it evenly.
Next, sprinkle a generous amount of Durkee fried onions on top of the green bean mixture, covering it entirely. Place the casserole dish in the preheated oven and bake for about 25 to 30 minutes or until the casserole is heated through and the fried onions turn golden and crispy.
Once done, remove the casserole from the oven, let it cool slightly, and serve this delicious Mix the Green Beans Durkee green bean casserole as a flavorful side dish that will complement any main course.
Transfer To A Casserole Dish
Follow these simple steps to transfer Durkee green bean casserole to a casserole dish. First, preheat your oven to the temperature specified in the recipe, usually around 350°F (175°C). Next, if the casserole is already prepared, carefully scoop it out of the original baking dish using a spoon or spatula, ensuring you get all the creamy and crunchy goodness.
Then, select a suitable casserole dish based on the size of the casserole and lightly grease it to prevent sticking. Gently transfer the green bean casserole into the new dish, spreading it evenly to ensure even cooking. If there are any fried onions or toppings, try to preserve them on top.
Cover the casserole dish with a lid or aluminium foil, and bake it in the preheated oven for the specified time or until it is hot and bubbly. Finally, remove it from the oven, let it cool slightly, and enjoy this classic and delicious side dish at family gatherings or holiday feasts.
Add The Topping
Adding the topping to Durkee green bean casserole is a simple yet crucial step to enhance its flavor and texture. Durkee crispy onions are a popular choice for this classic dish, adding a delightful crunch and savory taste to the creamy casserole. To achieve the perfect result, follow these steps: Once you’ve prepared the green bean and cream mixture, spread it evenly in a baking dish.
Then, generously sprinkle the Durkee crispy onions, covering the entire surface. The onions will create a mouthwatering golden crust when baked. Pop the dish into a preheated oven and bake until the casserole is hot and bubbly and the topping turns crispy and brown. The combination of creamy green beans and crunchy Durkee onions makes this casserole a favourite for gatherings and holiday dinners.
Bake The Casserole
Bake the Casserole Durkee Green Bean Casserole is a classic and delicious dish that brings comfort and flavor to any table. To make this mouthwatering casserole, preheat your oven to 350°F (175°C). In a large mixing bowl, combine two cans of drained green beans, one can of cream of mushroom soup, and half a cup of milk. Season the mixture with salt, pepper, and garlic powder for added depth.
Next, transfer the mixture to a greased baking dish and spread it evenly. Top the casserole with Durkee French-fried onions, ensuring a generous layer for added crunch and taste. Bake the casserole in the oven for 25-30 minutes or until the onions turn golden brown and crispy. Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving.
Add More Toppings
The Durkee green bean casserole is a classic and versatile dish that can be easily customized with additional toppings to enhance its flavor and texture. To add more toppings, consider experimenting with a variety of ingredients.
Crispy fried onions provide a delightful crunch, while toasted breadcrumbs offer a nutty essence. For a savoury twist, sprinkle some shredded cheese and melt it into a gooey delight. Bacon bits can introduce a smoky, savoury taste, and slivered almonds bring a delightful nutty flair. Fresh herbs like parsley or thyme can add freshness to the casserole.
Additionally, diced bell peppers or sautéed mushrooms offer a colorful and flavorful boost. Ultimately, the key is to mix and match toppings to cater to individual preferences. Resulting in a delectable Durkee green bean casserole with a personalized touch.
Finish Baking
To finish baking Durkee green bean casserole, follow these simple steps. Preheat your oven to the temperature specified on the Durkee package, usually around 350°F (175°C). Once the oven is ready, remove any plastic wrap or coverings from the casserole dish. If you desire, sprinkle some extra Durkee French fried onions for added crunch and flavor.
Place the uncovered casserole dish in the oven and bake for about 20-25 minutes, or until the casserole is heated through and the onions on top turn golden brown. Keep an eye on it to avoid overcooking the onions. If you prefer a crispier texture, you can bake it for a few minutes longer.
Once it’s done, carefully remove the dish from the oven using oven mitts. Allow it to cool slightly before serving. This delicious and classic side dish can be enjoyed with your favourite main course at family gatherings, holidays, or any occasion.
Variations And Substitutions For Durkee Green Bean Casserole
Durkee green bean casserole has been a staple at holiday dinners for generations. However, if you want to switch things up this year, plenty of variations and substitutions can add new flavours and textures to this classic dish.
For example, instead of canned green beans, try using fresh ones blanched for a crispy texture. You can also swap out the canned cream of mushroom soup for a homemade version that includes fresh mushrooms and cream.
Another option is to add bacon or sausage for a savoury twist or top the casserole with crispy fried onions instead of the traditional Durkee topping. If you’re looking for a healthier alternative.
Consider using almond milk and Greek yoghurt instead of heavy and sour cream. You can add different herbs and spices, such as thyme, rosemary, or cayenne pepper, for an extra kick of flavour.
Conclusion
Now that you know the secrets to make the creamiest Durkee Green Bean Casserole, it’s time to cook. This classic dish is a must-have at any holiday gathering or potluck, and with these tips and tricks, you’ll be sure to impress your guests.
You’ll need a can of Durkee fried onions, a can of cream of mushroom soup, and a can of green beans. Drain the green beans and rinse them with cold water to wash off excess salt. So add this recipe to your collection and let the creamy, crunchy goodness take centre stage on your table.
FAQs
1.What Are The Key Ingredients For Making The Creamiest Durkee Green Bean Casserole?
Ans: The essential ingredients include fresh or frozen green beans, condensed cream of mushroom soup, milk, Durkee French Fried Onions, soy sauce, black pepper, and optional ingredients like garlic powder or diced onions.
2.Can I Use Canned Green Beans For This Casserole?
Ans: While fresh or frozen green beans are preferred for the best texture and taste, you can use canned green beans as a substitute. However, make sure to drain them well before using them.
3.How Do I Prevent The Green Beans From Turning Mushy During Baking?
Ans: If you want to prevent your green beans from becoming mushy while baking, there are a few simple steps you can take. Blanching is one of the best ways to keep green beans crisp when baking. Bring a pot of water to a rolling boil and add the green beans to the blanch.
4.Can I Make This Casserole Gluten-Free?
Ans: Yes, you can make a gluten-free version of the casserole. To do so, you should start by replacing the cream of mushroom soup with a gluten-free version. Most major supermarkets carry a number of different gluten-free soups, so you should have no problem finding a suitable replacement.
5.What Can I Serve With Durkee Green Bean Casserole?
Ans: This casserole pairs well with various dishes, including roasted chicken, grilled steak, or as a side dish for Thanksgiving or holiday gatherings. It’s a versatile side that complements many main courses.