Zesty Kiwi Pie: A Refreshing Twist On A Classic Dessert

Kiwi pie is a delightful dessert that has become a New Zealand classic. This iconic dessert is made from a rich buttery short crust pastry that is filled with juicy kiwi fruit and topped with a sweet meringue.

Combining sweet and tart flavors makes for a perfectly balanced dessert that will satisfy any sweet tooth. Whether you’re a fan of traditional pies or looking for a unique way to impress your guests, kiwi-pie is the perfect choice.

We will explore the history of kiwi-pie and the recipe. We will also provide step-by-step instructions on how to make your own kiwi- pie from scratch, including tips and tricks for achieving the perfect pastry and meringue.

Kiwi Pie

History Of Kiwi- Pie

History Of Kiwi- Pie

The history of Kiw-i Pie is deeply rooted in New Zealand’s culinary culture. The pie was first introduced to the country by British settlers during the 1800s. However, it wasn’t until the 1900s that the pie began to take on a uniquely New Zealand identity.

The meat pie, particularly the mince and cheese variety, became a staple in the country’s cuisine and culture. In the 1980s, the pie industry in New Zealand underwent a revolution with the introduction of gourmet and artisanal pies.

Kiwi- Pie, a term coined to refer to New Zealand-style pies, became popular in the country and soon spread to other parts of the world. Today, Kiwi- Pie is a beloved food in New Zealand and has become a symbol of the country’s culinary heritage. The pie is enjoyed by people of all ages and is commonly found in bakeries, cafes, and supermarkets.

Kiwi Delight: A Sweet And Tangy Kiwi Pie Recipe

Kiwi Delight: A Sweet And Tangy Kiwi Pie Recipe

Knowing the recipe for Kiwi Pie Delight is important for a number of reasons. For one, it allows you to recreate this delicious dessert at home rather than relying on purchasing it from a store or restaurant. This can save you money and give you the satisfaction of making something from scratch.

Additionally, knowing the recipe allows you to tailor it to your personal taste preferences. Maybe you prefer a sweeter version of Kiwi Delight or one with more tartness. Having the recipe in hand allows you to adjust the ingredients accordingly.

Furthermore, knowing the recipe of Kiwi Delight can also benefit those with dietary restrictions or allergies. By making it yourself, you have control over the ingredients used and can ensure it is safe for consumption.

Ingredients For Kiwi- Pie

Ingredients For Kiwi- Pie

Kiwi -pie is a delicious dessert that is perfect for any occasion. You will need a few key ingredients to make the perfect kiwi- pie. First, you will need fresh kiwis, which are the star of the show. Make sure you choose ripe kiwis that are slightly soft to the touch. You will also need sugar to sweeten the filling and cornstarch to thicken it.

You will need flour, butter, salt, and water for the crust. To make the crust flaky, make sure the butter is cold and cut it into small pieces before adding it to the flour mixture. To enhance the flavor of the filling, you may also want to add some lemon juice or vanilla extract. Once you have all the ingredients, it’s time to start baking. First, make the crust by combining the flour, butter, and salt in a food processor.

Preparing The Pie Crust

If you want to make a delicious kiwi- pie, the first step is to prepare the crust. Making the perfect pie crust is a crucial part of any pie recipe. To start, gather all the necessary ingredients, including flour, salt, sugar, butter, and ice-cold water. You’ll also need a mixing bowl, a rolling pin, and a pie dish. Mix the flour, salt, and sugar in a mixing bowl.

Then, cut in the cold butter until the mixture resembles coarse crumbs. Slowly add the ice-cold water, one tablespoon at a time, until the dough comes together. Be careful not to overwork the dough, or it will become tough. Once the dough has formed, shape it into a ball and wrap it in plastic. Place it in the fridge for at least 30 minutes to chill.

Making The Kiwi Filling

Making the perfect kiwi filling for a delicious kiwi- pie is easier than you might think. First, start by selecting ripe kiwis that are firm to the touch and have bright green flesh. Peel the kiwis and slice them into small pieces, discarding the white core. In a mixing bowl, combine the kiwi slices with sugar, cornstarch, and a pinch of salt.

Stir the mixture until the sugar dissolves and the kiwis are coated in the thickening agent. Pour the kiwi filling into a pre-made or homemade pie crust and bake it in the oven until the crust is golden brown and the filling is bubbly.

Allow the pie to cool to room temperature before serving, and consider topping it with whipped cream or vanilla ice cream for extra indulgence. This kiwi-pie recipe is a delightful treat for any occasion.

Assembling The Kiwi- Pie

Assembling The Kiwi- Pie

Assembling the Kiwi- Pie is the most exciting part of making this delicious dessert. The recipe for Kiwi -Pie is a delightful combination of a buttery crust, a velvety custard filling, and sweet and tangy kiwi slices. To assemble the pie, you must first blind-bake the crust until it is golden brown. Once the crust has cooled, prepare the custard filling by whisking eggs, sugar, cornstarch, and milk together.

Cook the mixture over low heat until it thickens, then pour it into the cooled crust. Next, it’s time to arrange the kiwi slices on top of the custard filling. You can place them in a circular pattern or create a more artistic design. Finally, brush the kiwi slices with some apricot jam to give them a shiny glaze. The pie should be refrigerated for at least two hours before serving to allow the custard to set.

Baking The Kiwi -Pie

Baking the Kiwi- Pie is a delightful experience that will tantalize your taste buds and impress your friends. The recipe for Kiwi -Pie is simple and easy to follow, making it a great option for novice bakers. To create this delicious dessert, you must gather key ingredients, including fresh kiwifruit, sugar, flour, salt, and butter.

Begin by peeling and slicing the kiwifruit into thin circles. Then, mix the flour, sugar, and salt together in a large bowl. Cut the butter into small pieces and add it to the flour mixture, using your hands to work the ingredients together until they resemble breadcrumbs. Next, combine the dough into a ball and roll it out on a lightly floured surface. Place the rolled-out dough into a pie dish and add the sliced kiwifruit.

Serving And Enjoying

Serving and enjoying a delicious dessert is one of the best ways to treat yourself. And what better way to do that than with a refreshing and delectable kiwi- pie? This scrumptious dessert is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

The recipe for kiwi- pie is simple yet sophisticated, combining the tangy sweetness of kiwi with the richness of a buttery crust. To create this masterpiece, start by preheating your oven to 375°F.

Next, mix flour, sugar, salt, and butter in a bowl until it forms a crumbly mixture. Press this mixture into a pie dish to form the crust. Then, slice fresh kiwis and arrange them on top of the crust. Finally, mix eggs, sugar, flour, and cream in a separate bowl and pour it over the kiwis.

Variations Of Kiwi-Pie

Variations Of Kiwi-Pie

If you want to switch up your typical dessert routine, try making variations of Kiwi-pie! There are many ways to incorporate this sweet and tangy fruit into a delicious pie. One popular recipe for kiwi- pie involves a graham cracker crust filled with kiwi puree and whipped cream. Another option is adding sliced kiwi to a classic custard or cream pie.

For a twist on traditional apple pie, try making a kiwi pie by adding chunks of kiwi to your filling. If you’re feeling adventurous, try making a savory kiwi- pie with ingredients like goat cheese and thyme. The options are endless when creating a unique and delicious kiwi- pie recipe. One thing to remember when making a kiwi-pie is to choose ripe kiwis that are slightly soft to the touch.

Health Benefits Of Kiwi

Kiwifruit, commonly known as kiwi, is a small but mighty fruit that is packed with impressive health benefits. This vibrant green fruit is an excellent source of vitamin C, which helps boost the immune system, fight off infections, and promote healthy skin. In fact, just one kiwi contains more vitamin C than an orange! Kiwi is also rich in fiber, which aids in digestion and promotes a healthy gut.

Additionally, this superfruit is loaded with antioxidants, which protect the body from damage caused by free radicals and lower the risk of chronic diseases like cancer and heart disease.

One delicious way to incorporate more kiwi into your diet is by making a pie. To make this scrumptious dessert, start by preheating your oven to 375°F. Combine sliced kiwi, sugar, flour, lemon juice, and cinnamon in a mixing bowl.

 Serving And Storing Kiwi Delight Pie

 Serving And Storing Kiwi Delight Pie

If you’re looking for a refreshing and easy-to-make dessert, Kiwi Delight Pie is definitely worth trying. This sweet and tangy pie is perfect for any occasion, whether a family gathering or a dinner party. The recipe is simple and doesn’t require any complex techniques or ingredients.

You first need to gather all the necessary ingredients: a pie crust, sugar, cornstarch, salt, water, kiwi fruit, and lemon juice. Once you have everything, it’s time to start making the pie.

To serve the Kiwi Delight Pie, you can serve it cold or at room temperature. If you’re serving it cold, it’s best to keep it in the refrigerator for at least an hour before serving. This will allow the filling to set and the flavors to meld together.


the Sweet and Tangy Kiwi Pie is a delightful and mouthwatering dessert that is sure to captivate the taste buds of all who indulge in it. With its luscious green kiwi filling and flaky, buttery crust, this pie offers the perfect balance of sweetness and tanginess, making it a true crowd-pleaser.

Incorporate this delightful dessert into your recipe repertoire, and you’ll find yourself reaching for it repeatedly. The Sweet and Tangy Kiwi -Pie is a testament to the joy of baking and sharing delicious creations with loved ones, leaving everyone with a smile and a heart full of satisfaction. So, why wait? Roll up your sleeves, gather your ingredients, and embark on a Kiwi-Pie adventure that will enchant you and your loved ones with every scrumptious bite.


1.What Makes The Kiwi Filling Sweet And Tangy In The Kiwi- Pie?

Ans: The sweetness in the kiwi filling comes from adding sugar, while the tanginess is a natural characteristic of ripe kiwi fruits. The filling is poured into a pre-baked pie crust with flour, sugar, butter, and a pinch of salt.

2.Can I Use A Store-Bought Pie Crust For The Kiwi -Pie?

Ans: Yes, you can use a store-bought pie crust if you’re short on time or prefer a convenient option. However, making the crust from scratch adds a personal touch and enhances the overall taste.

3.How Many Kiwis Do I Need To Make The Filling For A Standard-Sized Pie?

Ans: The number of kiwis required depends on their size, but on average, you will need about 6 to 8 medium-sized kiwis to make the filling for a standard-sized pie. Also, ensuring the kiwis are ripe and sweet for the best flavor is essential. Cut the kiwis into small pieces and mix them with sugar, cornstarch, and lemon juice.

4.Can I Add Other Fruits To The Kiwi Filling For Extra Flavor?

Ans: Absolutely! Experimenting with other fruits like strawberries, blueberries, or mangoes can add interesting flavor combinations to your Kiwi- Pie. You can add a layer of whipped cream or a sprinkle of toasted coconut on top of your Kiwi -Pie to give it a little extra.

5.Can I Use A Gluten-Free Pie Crust For This Recipe?

Ans: Yes, you can use a gluten-free pie crust for a gluten-free version of the Kiwi- Pie. Look for gluten-free pie crust options at your local grocery store, or prepare one using gluten-free flour. To fill the Kiwi -Pie, you will need fresh Kiwi fruit, sugar, cornstarch, lime juice, and water. Begin by peeling and slicing the kiwi fruit thinly.

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