How To Make Oatmeal Butterscotch Cookies Nestle Recipe

Oatmeal butterscotch cookies are a classic treat that never goes out of style. They’re soft, chewy, and filled with butterscotch’s sweet, caramel-like flavor.

If you’re a fan of this delicious combination, then you’re in luck – today, we’re sharing a Nestle recipe for oatmeal butterscotch cookies that you won’t want to miss.

Baking cookies can be a fun and rewarding activity but can also be intimidating for those new to it. That’s why we’re breaking down this recipe step-by-step, so you can easily create these delicious treats.

From measuring your ingredients to properly mixing your dough, we’ll cover everything you need to know to create the perfect oatmeal butterscotch cookies. Whether you’re baking for a special occasion, a party, or just to satisfy your sweet tooth, these cookies are sure to impress.

Ingredients Needed

If you’re looking for a yummy treat to satisfy your sweet tooth, oatmeal butterscotch cookies might just be the perfect remedy! Luckily, Nestle has a recipe that’s simple and easy to follow. To get started, you’ll need a few key ingredients.

Before we begin, gather the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 2/3 cups butterscotch chips

How To Make Oatmeal Butterscotch Cookies Nestle Recipe – Explain In Detail

To make these cookies, you will need a cup of Nestle butterscotch morsels, a cup of quick oats, two cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon of salt, one cup of unsalted butter at room temperature, three-quarters of a cup of granulated sugar, three-quarters of a cup of brown sugar, two large eggs, and one teaspoon of vanilla extract. Step-by-Step Instructions

1.Preparing The Dry Ingredients

Start by preheating your oven to 375°F (190°C). Whisk together the all-purpose flour, baking soda, and salt in a medium-sized mixing bowl until well combined. Set this dry ingredient mixture aside.

2.Creaming Butter And Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar. And packed brown sugar until the mixture becomes light and fluffy. This process, known as “creaming, ” helps incorporate air into the dough, resulting in a softer cookie texture.

3.Adding Eggs And Vanilla Extract

Next, add the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Then, stir in the pure vanilla extract, which enhances the overall flavor of the cookies.

4.Mixing In Oats And Butterscotch Chips

Gradually add the prepared dry ingredient mixture to the creamed mixture until combined. Then, gently fold the old-fashioned oats and butterscotch chips until evenly distributed throughout the cookie dough.

5.Shaping The Cookies

Drop rounded tablespoons of dough onto ungreased baking sheets using a spoon or cookie scoop, leaving enough space between each cookie to allow for spreading during baking.

6.Baking The Cookies

Place the baking sheets in the preheated oven and bake the cookies for about 9 to 11 minutes or until they turn golden brown around the edges.

Tips For Perfect Oatmeal Butterscotch Cookies

Look no further than Nestle’s recipe, which combines the delicious flavors of oatmeal and butterscotch for a sweet and chewy treat. To make these cookies, combine flour, oats, butterscotch chips, brown sugar, and butter.

Mix the dry ingredients together in a bowl and then cream the butter and sugar in a separate bowl until light and fluffy. Slowly add in the dry ingredients and mix until everything is well incorporated. Then, stir in the butterscotch chips and drop spoonfuls of dough onto a baking sheet.

Bake in the oven for 10-12 minutes until golden brown and let cool on a wire rack. To ensure that your oatmeal butterscotch cookies are the best they can be, here are a few tips: first, make sure your butter is at room temperature before creaming it with the sugar

Variations And Additions

Try making oatmeal butterscotch cookies using the Nestle recipe! To get started, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until creamy.

Next, add in 2 large eggs and 1 teaspoon of vanilla extract, mixing well. Whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a separate bowl.

Gradually stir the dry ingredients into the butter mixture, then fold in 3 cups of quick-cooking oats and 1 2/3 cups of butterscotch chips. Drop rounded dough balls onto the baking sheet using a spoon or cookie scoop and bake for 8-10 minutes or until the edges are light.

Serving And Storage Suggestions

If you’re looking for a delicious dessert recipe, you may want to consider making oatmeal butterscotch cookies using the Nestle recipe. To get started, gather your ingredients, which include flour, baking soda, salt, oats, butter, brown sugar, granulated sugar, vanilla extract, eggs, and butterscotch chips.

Follow the recipe instructions to mix the ingredients and bake the cookies until golden brown. Once your cookies are out of the oven and cooled, you may want to consider some serving and storage suggestions.

Warm the cookies with a scoop of ice cream or cool them completely before enjoying them. For storage, place the cookies in an airtight container or plastic bag. You can store them at room temperature for up to a week or freeze them for longer storage. To defrost frozen cookies, simply remove them from the freezer and let them sit at room temperature for a few hours.

Conclusion

These delicious treats are so easy to make you’ll want to whip up a batch every day. Start by prepping your ingredients like a pro, measuring the perfect amounts of flour, sugar, and butter. Don’t forget to add your favorite mix-ins, like chocolate chips or nuts, for extra flavor.

Once your ingredients are ready, it’s time to get baking! Mix everything together in a bowl and shape the dough into perfect little balls. Then, pop them in the oven and watch them transform into golden brown perfection. Your friends and family won’t be able to resist the warm, freshly baked aroma wafting through the air.

FAQ

1.What Key Ingredients Are Needed To Make Nestle’s Oatmeal Butterscotch Cookies Recipe?

Ans: The key ingredients needed to make Nestle’s oatmeal butterscotch cookies recipe include all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, quick oats, and butterscotch chips.

2.Can I Substitute Any Of The Ingredients In The Recipe With Healthier Alternatives?

Ans: Yes, it is possible to substitute some of the ingredients in a recipe with healthier alternatives. For example, you can substitute white flour with whole wheat flour, use olive oil instead of butter or margarine, use natural sweeteners such as honey or maple syrup instead of processed sugar, or use low-fat dairy products instead of full-fat ones.

3.How Long Should I Bake The Cookies For To Ensure They Are Perfectly Cooked?

Ans: The baking time for cookies can vary depending on the recipe and the size of the cookies. It is best to follow the recipe instructions for baking time and check the cookies periodically to ensure they are cooked to your desired level of doneness. Generally, cookies are baked for 8-12 minutes at 350-375°F.

4.Can I Freeze The Cookie Dough And Bake Them At A Later Time?

Ans: Yes, you can freeze cookie dough and bake them later. Simply shape the dough into balls or flatten into discs, place them on a baking sheet, and freeze solid. Once frozen, transfer them to a freezer-safe bag or container and store them in the freezer.

5.What Is The Best Way To Store The Cookies To Keep Them Fresh For Longer?

Ans: The best way to store cookies to keep them fresh for longer is to store them in an airtight container at room temperature. Adding a slice of bread to the container can also help to keep the cookies fresh by absorbing any excess moisture.