Spicy Indonesian Hot Recipe To Satisfy Your Taste Buds

Sambal Terasi is a fiery Indonesian condiment that is created by blending chilli peppers, shrimp paste, and a combination of other seasonings.

It is widely handy in Indonesian cuisine as it imparts a delightful mix of flavours and spiciness to an array of dishes, including stir-fries and noodles. This versatile condiment can be utilised as a dipping sauce, marinade, or incorporated into recipes to add an extra kick. Its umami-rich taste elevates the flavours of seafood, grilled meats, and many other dishes.

Sambal Terasi is truly an essential component in Indonesian cooking for those who enjoy bold and spicy flavours. Here we will guide you step-by-step on how to make an Indonesian hot recipe. Get ready to embark on a culinary adventure like no other.

Spicy Indonesian Hot Recipe

Step-By-Step Guide To Make Indonesian Hot Recipe Spicy Sambal Terasi

Step-By-Step Guide To Make Indonesian Hot Recipe Spicy Sambal Terasi

To make the spicy sambal terasi, gather fresh chilli peppers, garlic, shallots, and shrimp paste. Blend or grind these ingredients together to create a flavorful paste. Heat oil in a pan and sauté the paste until it becomes fragrant.

Add sugar, salt, and lime juice to balance the flavours, and cook the sambal terasi on low heat until the oil separates. This aromatic condiment is a staple in Indonesian cuisine, perfect for adding a spicy kick to your dishes. Below we discuss in details guideline for making an indonesian hot recipe.

The Ingredients And Tools You Will Need

To make Sambal Terasi, you will need basic ingredients like chilli peppers, shallots, garlic, shrimp paste, and lime juice. Grind the ingredients into a paste using a mortar, pestle, or food processor. It’s important to use fresh chilli peppers for maximum spiciness and flavour. Shrimp paste adds a unique umami taste, while lime juice balances the heat and adds a tangy citrus flavour.

Make The Sauce

Make The Sauce

Gather all the necessary ingredients for the spicy sambal terasi sauce to make the sauce. Blend together the chilli peppers, garlic, shallots, and terasi (shrimp paste) until smooth. Heat oil in a pan and sauté the blended mixture until fragrant. Add sugar, salt, and lime juice to balance the flavours of the sauce. Let the sauce simmer for a few minutes before removing it from the heat and allowing it to cool.

Cook The Rice

To prepare the rice, rinse it thoroughly to remove excess starch. Then, add the washed rice to a pot with the appropriate amount of water and bring it to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for the recommended cooking time without lifting the lid. Finally, allow the rice to rest for a few minutes before fluffing it with a fork.

Serve Sambal Terasi

Sambal terasi, a traditional Indonesian condiment, is the perfect spicy and savoury accompaniment to enhance the flavours of grilled meats, rice, noodles, and vegetables. Whether used as a dipping sauce or mixed into dishes, sambal terasi adds a delightful kick. You can personalize the spiciness by adjusting the number of chilli peppers and experimenting with lime juice or palm sugar for a unique taste.

Essential Ingredients For Spicy Indonesian Dishes

Essential Ingredients For Spicy Indonesian Dishes

Indonesian cuisine is popular for its bold and fiery flavours, and several essential ingredients contribute to the spicy goodness of Indonesian dishes. Chilli peppers are the show’s star, providing the heat that makes these dishes enjoyable. Garlic and shallots add depth of flavour and enhance the spiciness, while ginger and lemongrass bring a unique and refreshing taste.

Kaffir lime leaves infuse a citrusy fragrance, and tamarind paste adds a tangy and sour element to balance the spice. Finally, coconut milk is often handy to mellow the heat and create a creamy texture. Combined with other seasonings, these ingredients create the perfect blend of flavours that make Indonesian cuisine irresistible.

A Closer Look At Sambal Terasi

A Closer Look At Sambal Terasi

Sambal Terasi is a spicy condiment from Indonesia, made with chilli peppers and shrimp paste. It adds a fiery kick and unique umami flavour to dishes. This versatile condiment can be handy as a dipping sauce, marinade, or flavour enhancer in various Indonesian recipes. Sambal Terasi is a staple in Indonesian cuisine and a must-have for spice lovers.

What Does Sambal Terasi Taste Like?

Sambal Terasi is a popular Indonesian condiment with a bold and spicy flavour profile. The key ingredient in this fiery sauce is fermented shrimp paste, which gives it a rich, umami taste. Along with its smoky and savoury notes, Sambal Terasi also has a subtle hint of sweetness to balance out the heat.

The level of spiciness can adjust based on personal preference by adding more or fewer chilli peppers. This versatile condiment is often handy as a dipping sauce or added to various dishes to enhance their flavour.

Accompaniments To Enjoy With Spicy Indonesian Dishes

Accompaniments To Enjoy With Spicy Indonesian Dishes

Several accompaniments can enhance your dining experience when indulging in spicy Indonesian dishes. One such accompaniment is Sambal, a spicy chilli paste that can be used as a condiment or dipping sauce. Acar, a pickled vegetable salad, adds a refreshing and tangy element to complement the spiciness.

Nasi Goreng, a flavorful Indonesian fried rice dish, is a perfect side to spicy mains. Crunchy Kerupuk crackers made from starch or shrimp provide a satisfying crunch to counterbalance the heat. Finally, Rendang, a rich and aromatic Indonesian beef curry, adds depth of flavour to your spicy meals.

Recommendations For Pairing Sambal Terasi

Sambal Terasi, a popular Indonesian condiment, is a versatile accompaniment for various dishes. This spicy and savoury chilli sauce pairs exceptionally well with grilled meats like chicken or beef, adding a flavorful kick. It also complements fried rice or noodle dishes, seafood like grilled prawns or fish, and vegetable stir-fries. Serving Sambal Terasi as a condiment alongside traditional Indonesian meals enhances the dining experience.

Best Practices For Storing Spicy Indonesian Dishes

Store your spicy Indonesian dishes in airtight containers to maintain their freshness and flavours. Keep chilli peppers and spices in a cool, dry place away from sunlight. Label and date the dishes for easy identification, and consume them before they expire. Consider freezing for longer storage, but be aware of ingredient texture changes. Adjust spice levels when reheating.

How To Source Authentic Ingredients For Spicy Indonesian Dishes?

How To Source Authentic Ingredients For Spicy Indonesian Dishes

To source authentic ingredients for spicy Indonesian dishes, consider looking for speciality Asian grocery stores in your area. You can also research reputable online stores that specialize in Indonesian ingredients. Additionally, join local community groups or forums to connect with Indonesian residents who can recommend specific stores or suppliers. If needed, substitute similar ingredients that are more readily available.

Tips For Shopping For Indonesian Ingredients

When searching for Indonesian ingredients, consider visiting speciality Asian grocery stores that offer a wide range of options. You can also explore online marketplaces specializing in ethnic ingredients for a larger selection.

Research local farmer’s markets or community gardens that grow Indonesian herbs and spices. Try growing your chilli peppers or lemongrass at home for a more hands-on approach. Lastly, connecting with local Indonesian communities or food enthusiasts can provide valuable recommendations for authentic ingredient sources.

Exploring Other Popular Spicy Indonesian Recipes

Exploring Other Popular Spicy Indonesian Recipes

Indonesia is famous for its diverse and flavorful cuisine, including many spicy dishes. Nasi Goreng is popular, with aromatic spices and a fried egg. Rendang is a must-try, slow-cooked in coconut milk and spices. Sambal Oelek adds heat to Indonesian dishes.

Ayam Penyet is a spicy fried chicken dish served with sambal and rice. Gado-Gado is a refreshing salad with vegetables, tofu, and tempeh, topped with spicy peanut sauce. And don’t miss Satay, skewered meat or tofu with peanut sauce for dipping. These are just a few examples of delicious Indonesian recipes to try.

Recipe Recommendations

Looking to spice up your taste buds with some Indonesian flavours? Here are a few mouthwatering recipe recommendations to satisfy your cravings. Try the rich and flavorful Rendang, a spicy beef stew that will transport you to the vibrant streets of Indonesia. If seafood is more your style, the Sambal Goreng Udang, spicy stir-fried shrimp in a fragrant chilli paste, will surely hit the spot.

Indulge in Ayam Goreng Bumbu Pedas, marinated fried chicken with a spicy seasoning blend for a crispy and fiery dish. And don’t miss out on the comforting and soul-warming Soto Ayam, a spicy Indonesian chicken soup infused with various herbs and spices. Finally, Nasi Goreng is a must-try, spicy fried rice loaded with shrimp, chicken, and vegetables.


Indonesian cuisine is known for its bold and spicy flavours that satisfy your taste. Whether it’s the iconic Sambal Terasi or other popular dishes, there is something for everyone who enjoys a fiery kick in their meals. We have shared a step-by-step guide to making indonesian hot recipes and highlighted the essential ingredients needed to create these mouthwatering dishes.

We have also provided tips on sourcing authentic ingredients and storing your spicy Indonesian creations. Don’t forget to try out our recommended accompaniments and explore other popular recipes to expand your culinary repertoire. Get ready to embark on a flavorful journey through the vibrant world of Indonesian cuisine.

Frequently Asked Questions

1.What Is The Spiciest Indonesian Food?

Ans: Some of the spiciest Indonesian dishes include “Sambal Oelek,” a chilli-based condiment, “Ayam Rica-Rica,” a fiery chicken dish, “Rendang,” a spicy beef curry, and “Sate Padang,” skewered meat with a spicy peanut sauce. These dishes pack a flavorful punch and satisfy any spice lover’s cravings.

2.What Is Hot Sauce In Indonesian?

Ans: Hot sauce in Indonesian, known as “sambal,” is a popular condiment that adds heat and flavour to dishes. Sambal comes in various spicy levels and is made with chilli peppers, garlic, shallots, and other ingredients. It’s an essential component of Indonesian cuisine.

3.What Is Hot Chilli Sauce From Indonesia?

Ans: Hot chilli sauce from Indonesia, known as “sambal,” is a spicy condiment made with chilli peppers, garlic, shallots, and other ingredients. It adds heat and flavour to Indonesian dishes. Sambal comes in various varieties, each with its unique taste and level of spiciness.

4.Why Is Indonesian Food Spicy?

Ans: Thanks to various chilli peppers and spices, Indonesian cuisine is renowned for its spicy flavours. Ingredients like chilli peppers, turmeric, ginger, and garlic are commonly used in Indonesian dishes, adding depth and enhancing the overall taste. The hot climate in Indonesia may have also influenced the preference for spiciness as it helps cool down the body through sweat stimulation.

5.What Is Indonesian Spicy Chicken (Ayam Rica-Rica)?

Ans: Indonesian spicy chicken, also known as Ayam rica-rica, is a popular dish made with chicken cooked in a fiery sauce. The sauce uses chillies, garlic, shallots, and aromatic spices. Ayam rica-rica is often served with rice or as part of a larger Indonesian meal.

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