From Basque pintxos bars to Vienna schnitzel houses, Europe rewards travellers who eat regionally. Our Europe guides cover market crawls, wine and cider routes, bakery trails and the dishes worth planning a trip around, organised by country so you can build an itinerary around what you want to eat.
Imagine wandering through the beautiful hills of the Peak District. The sun shines, flowers bloom, and a gentle breeze tickles your face. But wait! What if you could enjoy a delicious bakewell tart along the way? That’s the magic of...
Imagine walking through lush fields of wildflowers, their colors bursting with life. You can almost taste the sweetness in the air. Now, picture yourself on a bashkir honey tasting tour. Have you ever wondered what makes Bashkir honey so special?...
Imagine floating peacefully on a river, surrounded by beautiful scenery. Now, picture enjoying delicious food made by top chefs. This is the magic of a barge cruise in France! Have you ever tasted a fresh baguette or a rich, creamy...
Imagine biting into a warm, soft Bavarian pretzel, its golden crust crackling as you chew. Does it get any better than that? Now, picture pairing it with a refreshing beer. That sounds like a perfect day, doesn’t it? Many people...
Have you ever tasted something that feels like a warm hug from the sun? That’s the magic of a Basque cider house dinner. Imagine sitting at a long wooden table, surrounded by friends and family. The air is filled with...
Pintxos are the Basque version of tapas: small bites served in bars, and San Sebastián (Donostia) is their capital. The local way is to hop between bars in the Old Town (Parte Vieja) or Gros, having one or two pintxos…
Imagine walking through the charming streets of the Basque region in France. The air is filled with the sweet smell of buttery pastry. This is where you will find the famous gateau basque. But what if you could taste this...
Have you ever tasted something that made you smile? Draniki, a special dish from Belarus, does just that! These crispy potato pancakes are a true delight. They are golden, warm, and full of flavor. Imagine sitting at a cozy table,...
Imagine walking down charming cobblestone streets, the air filled with the scent of hops and malt. Now picture yourself on a beer tour in Belgium, discovering the incredible world of Trappist beers. Have you ever wondered how monks craft these...
Belgian fries are thick-cut potatoes fried twice, served in a paper cone with a generous spoon of sauce. In Brussels you buy them from a friterie (French) or frituur/frietkot (Dutch), usually a small kiosk or snack bar. A portion costs…
Belgium has two main waffles, and Brussels sells both. The Brussels waffle is light, crisp and rectangular, best eaten at a table with a dusting of icing sugar. The Liège waffle is dense, chewy and studded with caramelised pearl sugar,…
Imagine strolling through sunny streets, surrounded by the colors and scents of fresh produce. Farmers markets in Europe offer this delightful experience. They are more than just places to shop; they are vibrant community hubs. Have you ever tasted freshly...