Eating Raw Herring in Amsterdam: Where to Go and How to Order
Dutch food travel: fresh herring and stroopwafels in Amsterdam, Indonesian rijsttafel and dinner on the canals.
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Raw herring is Amsterdam’s signature street snack: a lightly salted, soft fillet eaten at an outdoor herring stand (haringkar), usually cut into pieces and topped with chopped raw onion and pickles. Expect to pay roughly €3.50–€6 for a herring or…
Discover the enchanting world of Indonesian rijsttafel Amsterdam, a culinary journey featuring a spectacular spread of delicious small dishes perfect for sharing. This guide will help you navigate the rice table for an unforgettable dining experience.
A stroopwafel is two thin, crisp waffles glued together with warm caramel syrup (stroop). In Amsterdam the best ones are made fresh to order at market stalls and old bakeries, cost about €2–€4, and are eaten still warm, when the…
Are you ready to embark on a unique dining adventure? Imagine floating on a picturesque canal in the Netherlands while enjoying a delicious meal. Canal boat dining in this beautiful country offers just that. Did you know that the Netherlands...