Caribbean Food: A Guide to Island Dishes
Imagine biting into a juicy, flavorful jerk chicken. The spice tickles your taste buds, and you can almost hear the sound of waves crashing nearby. This is the magic of Caribbean food.
Updated Sep 7, 2025
Latin America & Caribbean
From ceviche in Lima and arepas in Bogotá to feijoada in Rio and jerk in Jamaica, Latin America and the Caribbean are packed with dishes worth travelling for. These guides cover street food, markets and classic plates by country.
Ceviche in Lima: What to Order, When to Go and Where to Eat It
Where to eat ceviche in Lima, why Peruvians eat it at lunch, the types to try, leche de tigre, prices and the Spanish you need to order.
Updated Sep 24, 2026
Chapulines in Oaxaca: Toasted Grasshoppers Explained
Have you ever thought about tasting something truly unique? Imagine a crunchy snack that is both delicious and a bit surprising. Welcome to the world of chapulines! These little toasted grasshoppers are
Updated Aug 30, 2025
Pastel de Choclo: Chile’s Corn and Beef Pie
Have you ever tasted something that made your taste buds dance? Imagine a dish filled with corn, meat, and spices. That’s exactly what Chilean pastel de choclo offers! This delicious pie brings
Updated Aug 30, 2025
Chimarrão: Southern Brazil’s Mate Ritual
Have you ever sipped something that felt like pure magic? In Brazil, chimarrao tasting delivers that experience. This special drink is more than just a beverage; it’s a culture. Picture sitting in
Updated Aug 30, 2025
Churrasco and Rodízio in Brazil: Cuts, How It Works and Halal Options
Brazilian churrasco explained: how rodízio works, picanha and other cuts, which are pork, where to go, halal options in São Paulo, 2026 prices and phrases.
Updated Sep 27, 2026
Churros in Latin America: Styles From Mexico to Argentina
Have you ever heard of a churro crawl? Imagine walking through vibrant streets, tasting sweet churros from different vendors. This fun adventure awaits you in Latin America! Churros are more than just
Updated Sep 7, 2025
Visiting a Cocoa Farm in Costa Rica
Have you ever tasted chocolate right from the source? Imagine walking through a lush cocoa farm in Costa Rica. The air is rich with the smell of fresh cocoa pods. You can
Updated Aug 27, 2025
Bandeja Paisa: Colombia’s Big Platter Explained
Have you ever tasted something that feels like a big hug for your stomach? Imagine a plate filled with beans, rice, avocado, and juicy meat. This is the magic of Colombian bandeja
Updated Aug 30, 2025
Alfajores Across South America: Styles by Country
Have you ever wondered what it’s like to taste sweet treats from a different country? Imagine walking through the vibrant streets of South America, while discovering delicious alfajores. These delightful cookies, filled
Updated Aug 30, 2025
Amazonian Food: Fruits, Fish and Dishes of the Rainforest
Have you ever imagined tasting exotic fruits or savoring unique dishes while surrounded by the Amazon rainforest? An Amazonian food travel guide can lead you on an unforgettable adventure. The Amazon is
Updated Aug 30, 2025
Quinoa in the Andes: Where It Grows and How It’s Eaten
Have you ever wondered what adventures await in the Andes? The Andean Quinoa Trail offers an exciting journey. This trail takes you through breathtaking mountains and stunning landscapes. Along the way, you’ll
Updated Aug 30, 2025