Most photos on FoodsGuider come from photographers who share their work under open licences or the Pexels licence. Thank you to each of them. Each entry shows who took the photo, the licence, a link to the original and the pages where we use it.
Pastrami sandwich at a New York deli
Used on: New York Delis: What to Order at a Jewish Deli (and Halal Options)
Pastures at Topo, São Jorge
Used on: Queijo São Jorge: How to Taste and Buy the Azores DOP Cheese
Percebeiros on the rocks
Used on: Percebes in Galicia: Goose Barnacles, Where They Come From and the Festivals
Percebes do Roncudo in crates
Used on: Percebes in Galicia: Goose Barnacles, Where They Come From and the Festivals
Peruvian ceviche in Lima
Used on: Ceviche in Lima: What to Order, When to Go and Where to Eat It
Pitmaster with smoked pork
Planning a food trip with a map
Plate of South American empanadas
Used on: Empanadas Across South America: Styles by Country and What to Watch For
Plate of Tibetan momo dumplings
Used on: Tibetan Momos: Fillings, Styles and Where to Eat Them in the Himalayas
Polish żurek sour rye soup
Used on: Żurek in Poland: The Sour Rye Soup, the Pork Problem and Halal Options
Portuguese bacalhau dish
Used on: Bacalhau in Lisbon: The Salt Cod Dishes to Know and How to Order
Pot-stewed duck
Used on: Thailand’s Floating Markets: Opening Days, What to Eat and Which to Choose
Practical gelato class at Carpigiani Gelato University
Used on: Gelato Schools in Italy: Classes, the Museum and Carpigiani Gelato University
Quinoa fields in the Andes
Used on: Quinoa in the Andes: Where It Grows, How It’s Eaten and How to Cook It
Restaurant menu abroad
Riga Central Market
Used on: Baltic Food Guide: Estonia, Latvia and Lithuania on a Plate
Road through Cheddar Gorge
Used on: Cheddar in Somerset: Where to See and Taste Real Cheddar
Roadside American diner
Used on: Food Road Trips in the USA
Roasted cuy in Ecuador
Used on: Cuy in Ecuador: The Andean Tradition of Roast Guinea Pig
Roasting Hatch green chiles
Used on: Hatch Chile in New Mexico: Harvest, Festival and Roasting
Romazava, Malagasy broth with greens, cooking in a pot
Used on: Romazava: Madagascar’s National Dish of Zebu Broth and Tingling Greens
Rows of tea bushes on a tea estate
Used on: Visiting Tea Estates: What to Expect
Seafood in the Galápagos
Used on: Food in the Galápagos: What to Eat, Where to Eat and How to Choose Seafood Responsibly
Senegalese chicken yassa
Used on: Yassa: Senegal’s Lemon and Onion Chicken, How It’s Made and Where to Eat It
Shelf of hot sauce bottles
Used on: Hot Sauce Festivals in the USA
Shopping at a local food market
Used on: How to Budget for a Food Trip
Sicilian arancini
Used on: Arancini in Sicily: Fillings, the Name Debate and Where to Eat Them
Sicilian cannoli
Used on: Cannoli in Sicily: How They’re Made, Where to Eat Them and the Halal Question
Singapore chilli crab
Used on: Chilli Crab in Singapore: How to Order, How to Eat It and Where to Go
Singapore hawker centre
Used on: Hawker Centres in Singapore: What to Eat, Etiquette and Finding Halal Stalls
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